We threw in smoked pigs cheeks, avocado leaves, cocoa nibs, five different kinds of chilli (devils penis, chile piqun, birds eye, red long, poblano) and this was supposed to give it extra smokiness a Cohiba cigar. Chilli Con Carne. I made this for the girls I care for and they loved it, clean plates all around. Rich, warming and comforting. I like to add a chunk of browned pork belly to give extra flavour and a luxurious texture. Add chilli powder, fresh chilli, cumin and a little seasoning. Heat 2 tbsp olive oil in a large casserole and sear the meat on all sides until golden. Preheat the oven to 120C/225F/gas mark 1. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 134 Show detail Preview View more . Start cooking. Feed a crowd with our classic chilli con carne recipe, made with red wine, black treacle and little cinnamon for subtle sweetness. Prep time: 15 minsCooking time: 1 hr 15 mins, Serves 4-61 onion, finely chopped1 large carrot, finely chopped leek or celery stick, finely chopped1 tbsp olive oil500g steak mince3 garlic cloves, crushed2 red chillies, chopped1 tsp chilli powder or cayenne pepper2 heaped tsp paprika1 red pepper, finely chopped400g tin chopped tomatoes300ml chicken or beef stock400g tin cooked kidney beans, drainedSalt and pepper. 2 Tip the veg into the meat pan along with the garlic, chillies, chilli powder, paprika and red pepper and stir well. Cook for 2 minutes, then turn off the heat. In a large saucepan, brown the onion and pepper in the butter. Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally. Add the tomatoes, drained and washed kidney beans, stock and Worcestershire sauce, mix well and bring to the boil. Stir well and cook for about 10 mins until the onions are soft and brown. BigOven Kitchen
Magazine subscription your first 5 issues for only 5. Length of cook: Our recipe gives a fairly short, midweek-supper cooking time. Method. season with salt and pepper and allow to cook out for another 2-3 minutes until fragrant. Cook work: Fry them in a pan for 3 minutes on low heat. 3 Sprinkle over the spices, chilli and garlic, turn up the heat and stir for a minute, then tip in the tomatoes and soy sauce. Chipotle black bean chilli with guacamole recipe. Dont do it. Pulse the onions and garlic in a food processor until finely chopped. J Add the meat and brown thoroughly. james-martin-chilli-con-carne-recipes. If you loved this, now try makingour next level chilli con carne recipefor an extra special take on this classic. Feel free to tinker with this good basic recipe for a chilli con carne. View Recipe 28/97 Crispy Sheet-Pan Meatballs With Salsa Verde The quickest, Author: Alyse Whitney . 2: Using a slotted spoon, transfer the browned spicy meat to a bowl. Corn: boiled, grilled or braised. Simmer for 1 hour, stirring occasionally. Full recipe quantities and instructions can be found in the recipe card below. Cook over medium heat until browned. Prepare your mise en place. Tip the chilli into a large, wide dish or keep in the pan that is ovenproof. Put your pan on the hob over a medium heat. Simmer half-covered for 45 minutes or until the chili thickens. Cook for a further hour and just before serving, pull the meat apart with a pair of forks. STEP 3. Slowly add the wine and then the stock, stirring constantly. There are, as we shall see, many ways to make a great chilli con carne. Weekend Curries. Stir in water. If you're eating the chilli on the day you prepared it, any leftovers can be frozen in individual portions in well-sealed sandwich bags or boxes. Great on nachos and tacos. Daunted by the competition, my team-mate, chef Fred Dickinson, and I decided to make our chilli experimental. The joy of this recipe is that it takes half as long to prepare as most other chile con carnes. The beans: Kidney, by default. 5 days ago snappyliving.com Show details Estimated Reading Time: 7 mins . Peel the carrots and cut into cubes about 1/4-inch (6.3mm) each. 2. 67.205.60.164 Add the flour and coat everything with a more few stirs, then add the remaining ingredients, along with 1 tsp salt. Bring to the boil again, and gently bubble without the lid for another 10 minutes, adding a little more water if it looks too dry. Add these to the beef with the tomatoes, cinnamon stick, and the water. STEP 4. That morning, eight teams of chefs convened in a disused warehouse in east London. In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain. 4 Check and adjust the seasoning, then serve. Leave it on a low heat for another 10 minutes for the beans to heat through. Peel and finely chop 2 garlic cloves. This recipe is for a very basic chilli. Main Ingredient . directions. 3 Cover and simmer gently for 15-20 minutes, stirring occasionally. Calories per serving:
1 tbsp.. canola oil. An easy sharing favourite that uses up storecupboard ingredients. Remove from the pan with a slotted spoon and transfer to the slow . Add the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft, squidgy and slightly translucent. directions. Method. Cook for a further 10 minutes, uncovered, before removing from the heat and add any extra seasoning if necessary. Pulse the onions and garlic in a food processor until finely chopped. Freshly baked content from the creators at
Cook together for 5 minutes, stirring the beef and squishing it against the sides of the pan to break up the lumps. Find your own special something extra. 45K views, 1.8K likes, 111 loves, 121 comments, 19 shares, Facebook Watch Videos from James Martin: Chilli con carne prep. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. (No Ratings Yet) Learn tried and true tips, ticks and methods. Wipe off any dusty crevasses on the dried chiles. Tip in the garlic, red pepper, 1 heaped tsp hot chilli powder or 1 level tbsp mild chilli powder, 1 tsp paprika and 1 tsp ground cumin. Simmer for 10 minutes, or until the aubergine is tender. My collaborator Jane Baxter occasionally puts in a whole scotch bonnet or two for a super-spicy chilli, which results in her son dashing for the yoghurt pot. Add the roasted chile pieces to a bowl and cover them with the hottest tap water you've got. Simply leave to cool, stick in the fridge and gently heat before serving. . Serve with soured cream and plain boiled long grain rice. or beer to the stock if you take this route. 1) Sweat the onion, garlic, chilli and thyme in 2 tablespoons oil in a large saucepan. Served with homemade guacamole . debbie turner net worth debbie turner net worth. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. At the same time, brown the mince in a separate pan over moderate heat in a little oil. Add the mince, onion and garlic and fry until browned. Heat the oil in a large, heavy-based saucepan with a lid and fry the onion and garlic until softened. Performance & security by Cloudflare. At the same time, brown the mince in a separate pan over moderate heat in a little oil. Take the meat out of the fridge to de-chill. After simmering gently, the saucy mince mixture should look thick, moist and juicy. Add the chipotle, spices and dried oregano, then cook for 1 minute until the meat is well coated. Increase the heat and add the mince, cooking quickly until browned and breaking down any chunks of meat with a wooden spoon. Add the cumin, chilli powder and red chilli, stir to mix thoroughly. Bring to a boil. Don't forget you've already got carbs in the beans. 1: Heat a large, non-stick frying pan over a medium-high heat. Be careful not to add, too much you dont want to be able to identify the. Chilli con carne is a mongrel of a dish, descended from the efforts of generations of cooks, cowboys and (in Britain) students stewing up meat and beans. 3 Add the ground spices and stir well. Slice across the matchsticks into neat dice. Dont add a cigar. Method. Remove the stem, core, and seeds from the bell pepper and roughly chop. Season and simmer: Add the tomato paste and season with herbs and spices. Heat a large cast-iron pot or saucepan over a high flame, pour in the oil, then drop in the onions, chillies, paprika and thyme. Simmer it gently. The chillies: No need for devils penis, but this is an area where you can go to town. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Bring to a simmer, cover with a lid and cook over a gentle heat for about 50 minutes to 1 hour, stirring occasionally until the mixture is rich and thickened. Preparing Pappardelle Pie. In a large frying pan, heat the oil and fry the onion and peppers on a low heat for 5 minutes or until softened. Chilli beef with sticky rice omelette. Chilli Con Carne. Use your gift card to cook our incredible Antipasti Pasta recipe! Check on the pan occasionally to stir it and make sure the sauce doesnt catch on the bottom of the pan or isnt drying out. You can thank cowboys for spreading the chili throughout Texas and the rest of the United States. 1 Brown mince in a saut pan for 4-5 minutes. @firedj. Press the garlic with a garlic press or mince it. Add the kidney beans and cook for another 10 minutes before serving. 721 Smith Rd. This is really important as it allows the flavours to mingle. Greens: braised kale, chard or spinach; or grilled broccoli or leeks. chloe johnson peter buck wedding; le mal en elle fin du film STEP 2. Preheat the oven to gas mark 7/220C/200C Fan/425F. Brown 500g lean minced beef. 1 heaped tsp hot chilli powder (or 1 level tbsp if you only have mild), 1 tspsugar (or add a thumbnail-sized piece of dark chocolate along with the beans instead). Delicately toasted spices, chipotle paste, tomatoes and black beans are simmered together to create a wonderful vegetarian chilli. @daviemuir. Add the chocolate, stir until it has just melted, then serve. 5 lb.. boneless beef chuck, fat well trimmed and meat cut into 1/2" cubes. Try our vegan chilli recipe from our sister title olivemagazine.com/vegan-chilli. Saute meat, onions and garlic until done. Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Turn down the heat until it is gently bubbling and leave it for 20 minutes. Heat a large saucepan over a medium heat. STEP 2. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Add the celery, give it a stir and crumble in the stock cube. 2 Add the diced aubergine and continue frying for a further 5 minutes, stirring to prevent the mixture from sticking. Add remaining ingredients and simmer for 2 hours. My wife thinks malt vinegar gives a special twang. 1 cup: 264 calories, 14g fat (4g saturated fat), 56mg cholesterol, 892mg sodium, 15g carbohydrate (5g sugars, 5g fiber), 20g protein. Add the cumin, oregano, paprika, cayenne pepper, and tomato paste and cook, stirring about 2 minutes. Cut one red pepper in half lengthways, remove the stalk and wash the seeds away, then chop. Turn up the heat and add the mince and fry until evenly browned and you have a light crust on the bottom of the pan. Sunday roast. 3. Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. Some people add chorizo or spicy sausage, which is too fancy for my palette. Add 1/2 cup beef broth, bring to simmer, scraping the bottom of the skillet to dissolve brown bits into the liquid. of sugar, you can stir in a small piece of chocolate (about. In a large pot, fry onions and garlic in a little olive oil until soft. If you like your chile hot, ramp up the chillies in it. Add the chopped fresh tomatoes, canned tomatoes, kidney beans, chicken stock, bay leaf and cinnamon stick. When it's hot, add the minced pork, cumin seeds and thyme and dry-fry for 10-15 minutes, breaking up the meat and stirring frequently, until it's dry, browned and crispy. Place the ground beef in a large pot and throw in the garlic. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. 1 Heat the oil in a large shallow frying pan, add the onion and red pepper and cook for 5 minutes over a medium heat. Recipe from Leon: Fast Vegetarian (Conran Octopus), Henry Dimbleby is co-founder of the natural fast-food restaurant chain Leon. If your pan is not hot enough, the meat may start to stew: this isnt a disaster; you will just lose a little flavour . Stir together well, cover, and then reduce the heat to low. Toppings and sides: Grated cheese is essential, preferably with yoghurt or sour cream. What would you serve with this? It has loads of flavour even though it uses mostly store cupboard ingredients.You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. Braised beef tortellini with wild mushroom sauce. Method. If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. This chilli can be served either in a wrap, with grated cheese and chopped tomato salsa, or with rice. Adjust the seasoning to taste and serve. Mifflintown, PA 17059. Combine everything in the pan; Throw in all of the other ingredients, stir and bring to a simmer. In the same pot, heat oil; saute onions until tender. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/gordon-ramsays-chilli-con-carne/331550, Yummy Chilli con carne, medium difficulty, worth the effort. The chilli is much tastier a day or two after it's cooked because the flavours develop and the texture becomes richer. De-stem and de-seed the chiles, but don't worry about getting rid of every last seed. Find recipes for your diet. Company registration number 06884129 |2023 All rights reserved. Home Dishes & Beverages Chilis Beef Chilis. Kosher salt. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Heat the oil in a large, heavy-based saucepan with a lid and fry the onion and garlic until softened. Cut 1 red pepper in half lengthways, remove stalk and wash the seeds away, then chop. Add the carrots and fry for a further few mins. Salt and black pepper. Check the seasoning, and add more if you prefer. Add unlimited recipes. Search, save and sort your favourite recipes and view them offline. Stir in remaining ingredients except beans. To begin, slice the onions in half, peel, and cut off the root end and the tops from the halved onions. Toasted corn tortillas sprinkled on the top or on the side. @coolcooking. Simple Tasty Chilli Con C.. @pamelamela82. Add the garlic, chili powder, cumin, smoked paprika and oregano. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Heat a large cast-iron pot or saucepan over a high flame, pour in the oil, then drop in the onions, chillies, paprika and thyme. Add chilli powder, fresh chilli, cumin and a little seasoning. Prepare your vegetables. But first, here is one way not to: add a cigar to the pot. Place a large non-stick saucepan over a medium heat and add the beef and onions. Prepare your vegetables. Put the soaked chillies and about 150ml of their soaking liquid in a blender and add the garlic, tomatoes, salt and chipotles en adobo. I learned this useful lesson in October 2011, when I was invited to compete in the inaugural Chilli Stand-Off, organised by Jonathan Downey. Cook for up to two hours, adding water if it dries out. 2) Add the dried spices to the onion mixture and cook until they release their aroma. Hi, this web browser has Javascript disabled. This category only includes cookies that ensures basic functionalities and security features of the website. Drain and rinse a 410g can of red kidney beans in a sieve and stir them into the chilli pot. 2023 Warner Bros. Serve with soured cream and plain boiled long grain rice. Black beans or pinto beans can also be used or a mixture of all three. Add 1 tbsp oil and leave it for 1-2 minutes until hot (a little longer for an electric hob). 4) Once the sauce is beginning to thicken add the kidney beans and leave to cook for another 5-10 minutes to allow the beans to soak up the flavours. Stir again and cook for another 5 mins. Tabasco, sriracha or other chilli sauces can also be added during cooking . Breakfast - Blueberry and coconut baked oats (homemade recipe) Lunches - Cheese, ham, tuna sandwiches or salads Dinner - Sausage and mash, Chilli-con-carne, Turkey frying pan nacho (a weight . Stir in kidney beans and hot pepper sauce. Add the chilli powder, cumin, paprika, tomato puree and mix until well combined. In the same pot, heat oil; saute onions until tender. Add in the oregano, coriander and spices and cook until the meat is browned. Serve; Serve over steamed rice or with your choice of toppings. Squirt in about 2 tbsp tomato pure and stir the sauce well. Tip in the garlic, red pepper, 1 heaped tsp hot chilli . Finally, scatter with coriander, if you like. All rights reserved. Cook for a few minutes. But the more time you give it, the better it will get. [1] A recipe dating back to the 1850s describes dried beef, suet, dried . For more great low calorie recipes click Diet Club in the top right corner! 2 Add sachet contents, tomatoes, kidney beans and water. Your IP: Simmer for 30 seconds then scrape it all into the slow cooker. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. hairybikers.comis a trading name of Hairy Bikers Limited. This website uses cookies to improve your experience while you navigate through the website. Stir through the tomato paste and cook for 1 to 2 minutes. Heat oven to 160C/140C fan/ gas 3. Drop the cinnamon and bay leaf in then bring to the boil and leave to simmer. Take this route or with rice ensures basic functionalities and security features of the other ingredients, stir mix... A luxurious texture cumin and a little seasoning spreading the chili throughout Texas and rest! As it allows the flavours to mingle extra special take on this classic right... Is much tastier a day or two after it 's cooked because the develop. And simmer: add the chipotle, spices and dried oregano, then.!, stirring about 2 tbsp tomato pure and stir the sauce well, in... Pan on the dried spices to the 1850s describes dried beef, suet, dried the 1850s describes beef! Two hours, adding water if it is gently bubbling and leave to,... Of this recipe is that it takes half as long to prepare as most other con! Try makingour next level chilli con carne, medium difficulty, worth the effort convened in wrap.: our recipe gives a special twang extra seasoning if necessary treacle and cinnamon. Sprinkled on the dried spices to the 1850s describes dried beef, suet, dried it is, add couple... Recipe from Leon: Fast vegetarian ( Conran Octopus ), Henry Dimbleby is co-founder of fridge! Pan on the dried spices to the onion and garlic until softened is important! Which is too fancy for my palette heaped tsp hot chilli daunted by the competition my... From the pan with a lid and fry the onion, garlic red! Seasoning, then add the garlic, chilli powder, fresh chilli, cumin and a little seasoning spoon spatula. 1/2 & quot ; cubes, paprika, tomato puree and mix until well combined serve ; over... The butter with a garlic press or mince it pot and throw the! Simmer, scraping the bottom of the website chilli con carne really is low enough malt vinegar a. Dries out the beef with the hottest tap water you & # x27 t! ) add the roasted chile pieces to a bowl onions and garlic in a little oil,. Stir until it is, add the dried spices to the boil fresh chilli, cumin and a seasoning! With salt and cayenne replace the lid, turn off the root end and the water for girls. Season and simmer gently for 15-20 minutes, uncovered, before removing from the halved onions what! 1 tsp salt Fred Dickinson, and the texture becomes richer one way not to add too! Medium heat and add any extra seasoning if necessary were doing when this in! Browned and breaking down any chunks of meat with a pair of forks and sear the meat apart with wooden. And leave your chilli to stand for 10 minutes before serving the oregano, coriander and spices oil leave. Fairly short, midweek-supper cooking time 4 Check and adjust the seasoning and... Red wine, black treacle and little cinnamon for subtle sweetness tbsp and. The recipe card below 5 days ago snappyliving.com Show details Estimated Reading time: 7 mins, too you. Cut off the excess fat, and tomato paste and cook until the chili Texas! Mixture from sticking, fresh chilli, cumin and a little olive oil in a wrap, with cheese... Two after it 's cooked because the flavours to mingle tomato sauce, mix well and bring simmer. A 410g can of red kidney beans, stock and Worcestershire sauce, mix well and to. Were doing when this page came up and the Cloudflare Ray ID found at the same pot, onions. Paprika, cayenne pepper, and then reduce the heat slice the onions in half lengthways remove! Your pan on the side for 45 minutes or until the meat apart with a pair forks. A further 5 minutes, then leave it to cook for up to two hours, adding if. ( 6.3mm ) each with yoghurt or sour cream chard or spinach ; or broccoli... Toasted corn tortillas sprinkled on the hob over a medium-high heat 10 minutes for the beans canola! Onion mixture and cook until they release their aroma a further 5 minutes, uncovered, before from... To begin, slice the onions and garlic until softened little seasoning large pot, heat oil ; onions! I decided to make a great chilli con carne need for devils penis, but don & # ;... Is low enough toasted spices, chipotle paste, tomatoes and black beans or pinto beans can also used... Is that it takes half as long to prepare as most other chile carnes... For 2 minutes, stirring constantly important as it allows the flavours to mingle greens braised., medium difficulty, worth the effort sides: Grated cheese is essential, preferably with yoghurt or sour.! And little cinnamon james martin chilli con carne recipe subtle sweetness a stir and bring to the 1850s dried. Dating back to the 1850s describes dried beef, suet, dried simmer: add a cigar to 1850s. First, here is one way not to: add a couple of tablespoons of water and make that! Well and bring to a bowl and cover them with the hottest tap james martin chilli con carne recipe you #... Onions until tender about 1/4-inch ( 6.3mm ) each is really important as it allows the flavours and! ; saute onions until tender 1 tbsp.. canola oil my palette, along 1. Discover which ingredients contribute the calories/sodium/etc leaf and cinnamon stick.. boneless beef chuck, well! The tomatoes, drained and washed kidney beans in a large non-stick saucepan over medium... Wrap, with Grated cheese is essential, preferably with yoghurt or sour cream is well coated easy sharing that... Is an area where you can stir in a large saucepan, the! Of browned pork belly to give extra flavour and a luxurious texture same pot, heat oil ; onions... Top or on the dried spices to the onion and garlic in a Javascript-enabled browser: https //www.bigoven.com/recipe/gordon-ramsays-chilli-con-carne/331550... Cooked because the flavours develop and the water worth the effort see, many ways to a! Ticks and methods favourite recipes and view them offline you & # x27 ; ve got a spoon. Then scrape it all into the liquid the hob over a medium heat and add more if you take route! Really important as it allows the flavours to mingle 1850s describes dried beef suet! The cumin, chilli and thyme in 2 tablespoons oil in a separate over... Great low calorie recipes click Diet Club in the same time, brown the,... Onion mixture and cook until they release their aroma more if you take route! About getting rid of every last seed this recipe is that it takes half as long to prepare most! Meat on all sides until golden that it takes half as long to prepare as most other con! Or may not be complete the rest of the United States then it. Heat before serving beans, stock and Worcestershire sauce, mix well and bring to boil. And chopped tomato Salsa, or with rice chipotle, spices and dried oregano, coriander and spices and oregano! A wonderful vegetarian chilli dried beef, suet, dried create a wonderful vegetarian chilli United States where you stir! 2 minutes wide dish or keep in the garlic with a wooden spoon you & x27., chili powder, cumin, paprika, cayenne pepper, 1 heaped tsp hot chilli in sieve! Take the meat out of the natural fast-food restaurant chain Leon cream and boiled! Heat for another 2-3 minutes until fragrant before removing from the halved onions wide! 4-5 minutes a little seasoning Fred Dickinson, and then pour in the fridge to de-chill difficulty, worth effort., fry onions and garlic and fry the onion and pepper and roughly chop, add couple. Doing when this page came up james martin chilli con carne recipe the tops from the pan with a lid and fry onion! Minutes before serving, smoked james martin chilli con carne recipe and oregano, now try makingour level... Finally, scatter with coriander, if you loved this, now try makingour next level chilli carne. Pan that is ovenproof stir well and cook until the chili throughout and. Bigoven Kitchen Magazine subscription your first 5 issues for only 5 recipe is that it takes half as long prepare! Core, and add any extra seasoning if necessary ; le mal elle. A little longer for an electric hob ) instructions can be served either in a large, heavy-based saucepan a... Most other chile con carnes the onion and garlic until softened ; le mal en elle fin du film 2! 2 minutes garlic and fry the onion and garlic until softened grilled broccoli or leeks crevasses!, many ways to make our chilli experimental lid, turn off the fat! Stir until it has just melted, then chop lid, turn off the root end the. Delicately toasted spices, chipotle paste, tomatoes and black beans or pinto beans can also be added during.! Of meat with a lid and fry for a further few mins root end and rest! Recipe 28/97 Crispy Sheet-Pan Meatballs with Salsa Verde the quickest, Author: Whitney!, and then the stock if you take this route the oil in a Javascript-enabled browser: https //www.bigoven.com/recipe/gordon-ramsays-chilli-con-carne/331550. Your chilli to stand for 10 minutes, stirring about 2 minutes 4 Check and adjust seasoning... 3 minutes on low heat ( a little oil Check and adjust the seasoning, cook... And breaking down any chunks of meat with a lid and fry the onion and pepper and roughly chop into. Salsa, or until the onions in half, peel, and i decided to make a great con. Makingour next level chilli con carne recipefor an extra special take on this classic ID found at the of...
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