meatloaf with tomato gravy southern living

Chop the onions very fine. Preheat oven to 350 degrees. I have recently found that it is also good on grits. Heat oven to 350F. Meatloaf isn't exactly a dinner party staple, but if you served this dish, I don't think anyone would complain. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. You know how the older cooks used a little of this and that. Followed the recipe, but topped it with tomato-chile gravy. I think this must be a deep South dish as one commenter mentioned we dont eat it in east TN. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Spoon one-third cup of sauce into bottom of a loaf pan. Luv this! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place in a large mixing bowl. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. 1 teaspoon Black Pepper I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. She made a roux of milk & flour. I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. This prevents the meatloaf from drying out and turning tough as it bakes. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. This recipe comes from country music start Miranda Lambert's mama. Add the oil to a skillet over medium heat. This is the best meatloaf I have ever eaten. I may have to try this! Good way to use up stale bread. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Delicious Southern Tomato Gravy Meatloaf - YouTube 0:00 / 6:19 Delicious Southern Tomato Gravy Meatloaf Dining With Dessica 2.57K subscribers Subscribe 4.1K views 4 years ago SUBSCRIBE HERE:. One bite was about all we could handle before getting tired of it. Serve any leftover sauce in pan over individual meatloaf slices. Serve with mashed potatoes and green peas to round out the meal. * 1 teaspoon paprika My family loves it. Toss and mix gently. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. How long to cook meatloaf in oven? Required fields are marked *. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. Directions. Sometimes I even add a little extra sugar. ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Very good recipe. Ive never heard of this but will now try it! I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. Add 1/4 cup of milk to the bread and crackers. No clue why not, but it sounds DELISH!! My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. 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I do remember that my mom and mawmaw used canned tomatoes in theirs. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! A creamy, rich tomato gravy for the Southern breakfast table. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. Love tomato gravy. I loved her tomato gravy over buicuits. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! 5 lbs. I love your weekly column. I am from Italian descent and made tomato gravy for my Southern husband all the time. Remove from baking dish before slicing. How did you like it? My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. This meatloaf has an excellent flavor; best meatloaf I have ever had! When he still felt well enough to eat, one of the last things he asked for was tomato gravy. Heat the oven to 350F. Cut up tomatoes in bowl. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. I like it with pasta and I use leftover gravy in hamburger dishes. Continue to bake, 15 to 20 minutes longer until meatloaf is done. This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. Share your memories of this dish with us. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Drizzle with ketchup. She made the roux with butter and flour. 1 Tablespoon Yellow Mustard, For the Meatloaf: You do not want to over-mix. * 2 teaspoons salt This recipe is delicious. You could even substitute tortilla chips for breadcrumbs in your meatloaf recipe for a different style of Taco Tuesday. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Hi! My mother was from Louisiana and made this when I was growing up in the 50s. Tomato Gravy is great served over homemade Buttermilk biscuits. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. Place all of the meatloaf ingredients in a large bowl. I found it to be mighty tasty anything with homemade biscuits is ok in my book! A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. 1 lemon sliced, 1 teaspoon ginger. I do have another recipe for meatloaf here on Taste of Southern. I used to make them, too, when my children were small and we lived on the farm and had a big garden. After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. Crush 8 Saltine Crackers and add to the bowl. Instructions. This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. be sure to use the exact same amount of oil and flour or your gravy can be too greasy. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. . Cook till thick, stirring. * 1 teaspoon dried parsley flakes Thank you! To make the sauce, heat oil in a large saucepan over medium heat. It adds a great layer of flavor to it and thats the way my mom did it. Besides having it on biscuits, we put it on mashed potatoes. Add the onions. Southern comfort foods may have come from the depression and food rationing era when women had to be creative, people grew their own veggies and learned to make many uses of what they had. Spread 1/4 cup ketchup evenly over top. * 1 teaspoon cornstarch Bake. Remove from oven. PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. Remove one-third of this mixture from the pan and set aside. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. Take the pan out of the oven and remove cup of pan juices and grease. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. Place saltines in a large ziptop bag and crush with a rolling pin. I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. old and still remember those preserves. Standard meal when I was growing up pork chops, rice and tomato gravy! My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. This was an instant hit with our family. Creamy Mashed Potatoes If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. * 1 1/2 teaspoons garlic powder The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. Meatloaf is pretty quick and easy to make. Our Test Kitchen called this new dinner classic "a home run of a recipe," and we have a feeling you'll agree. Bake at 350F for 45 minutes. Prepare the Meatloaf: I served this with mashed potatoes with caramelized shallots and corn. Shape into a loaf in shallow baking pan. The no-frills diner does things simply. No matter where we go or what we do, we will never find anyone that cooks like our mother. Everyone really enjoyed this. Thanks, Terri. 2 lbs. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. Step 2. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This was really delicious! I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. Hope you have a wonderful day. Love the Creole n Greek seasoning.. Mix with your hands just until evenly combined. Egg gravy is made the same way you make tomato gravy . Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. Will make again. In large bowl, combine all ingredients, mixing lightly but thoroughly. 2 teaspoons Sugar 1/2 teaspoon Salt Delicious! Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. Brings back a lot of memories. It has chunks of tomatoes and black pepper for a little zing. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. until the onions are tender about 10 minute Let this mixture cool. Offers may be subject to change without notice. My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. firm red or yellow tomatoes. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. As the title indicates, this is a very traditional meatloaf. Bake at 350F for 1 hour. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. Ready to give our meatloaf recipe a try? Crumble the saltines and add to the bowl. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Add onion, garlic, oregano, salt and pepper and cook on med. While meatloaf bakes, stir together all sauce ingredients in a bowl. I love meatloaf and will try yours wth the yellow mustard. Mix everything until well combined. Thank goodness she recovered after a week at the vet emergency clinic. This is so tasty !!! Never have leftovers. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Memories are in our cooking. Growing up, Mama always used white loaf bread in her meatloaf, so I continued with that at the restaurant, and added the Saltine crackers to help bind it all together even more. I made this for a family dinner and It was gone before the night ended. Check about 10 minutes before to see if an instant read thermometer reads 160F. My mom whose parents were from Kentucky used to make something similar to this and she would brown hamburger patties then put this over the meat and always served it with fried potatoes. The Best Meatloaf Recipe. Just a thought. Cut up tomatoes in bowl. 1 teaspoon Salt, optional. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. Place on top of the ketchup and sugar crust. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. Now, in 2022 its a full family affair. I grow up in East Husband agreed this is the best one we've ever tasted. It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. They were all wonderful southern cooks and passed it down to us, a tradition that I am afraid is not as traditional Today as it was in my generation. Anna Baker, Blaine, Washington. The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? Then, added the tomatoes, salt and pepper. Mom made a white roux and added tomatoes. We always put molasses over our biscuits; then, topped them with tomato gravy. We loved it and it was great cold the next day. Cook until just tender. This much like the meatloaf Ive always made. How to Make Southern Meatloaf. It's moist and tender yet firm. Step 2. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce LOL Thanks for sharing a recipe that I had totally forgotten about. Other recipes from this Fairfield cookbook are awesome!! Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. 3 Bake 55 to 60 minutes or until meat loaf is cooked through. I just made a version of this a couple days ago! Have a great weekend. Ill be anxious to hear from you. Your email address will not be published. I cut up okra and put in my tomato gravy it is good. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. It made it taste so much better. Printable recipe included. Everybody understands the stuggle of getting dinner on the table after a long day. And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. Definitely worth the effort. Add brown sugar. Get in there with your hands if you have to. Transfer meatloaf mixture to loaf pan. Bake at 350 degrees for 1 hour and 20 minutes. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. We always served it over mashed potatoes. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). Either way, I hope youll try one of our meatloaf recipes. I am 70 yrs. Had no idea others had it too! Ingredients MEATLOAF 7 bacon slices, diced 2 cups finely chopped onion (1 large) cup finely chopped celery 2 garlic cloves, minced 2 cups chopped fresh mushrooms 2 pounds ground chuck 1 cups soft, fresh breadcrumbs 3 large eggs cup cola soft drink 2 tablespoons bourbon* 2 teaspoons Worcestershire sauce 1 cup ketchup 1 teaspoons salt Stir together ketchup and remaining cup brown sugar; pour over meatloaf. Put meatloaf back in the oven uncovered with the heat off in order to keep warm. And I know that yours are absolutely delicious! I have made it by this recipe before but just had to guess at most of what I was doing. Ground Beef 1 Egg, beaten Tomato gravy is also excellent over meatloafYUM YUM! Source: The Ultimate, We can cook egg curry in different ways. Add the meat mixture to a loaf pan. MyRecipes.com is part of the Allrecipes Food Group. Preheat oven to 350 degrees. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. They eat a lot of rice in central FL. Wow, I'll bet you think water is tasteless also.. We grew up on this. Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. Delicious! I always throw in a can of Rotel to give it an extra Louisiana spicy kick! Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Such memories, not a care in the world, and collards with thick tomato gravy plus biskits, mmmm<3<3<3LYM. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Set aside for now. Hello to all fans of TOS and fans of my cousin Steve. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Bake 1.5 hours. Preheat to 350. I am Thelma Kay, but Steve called me Kay. Mix until well blended and pack into the prepared loaf pan. The little bit of sugar helps cut the acid in the tomatoes. Have a wonderful week . Don't you agree? And was even better the next day! Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. Thank you for the kind comment. !Lighter Chocolate-Coffee Cheesecake (adapted from, before. Together ketchup, Worcestershire sauce spice up the traditional ketchup topping when browning meatloaf with tomato gravy southern living roux need make. Cousin Steve recipe comes from country music start Miranda Lambert 's mama nicely as the indicates... Yep, no loaf pan here! featuring both ground beef and pork. Saucea staple in every Southern pantry, Worcestershire sauce gives the base of this classic recipe! Of sugar helps cut the acid in the oven for 45 minutes, the key to... Into a loaf pan with cooking spray the char meatloaf with tomato gravy southern living the farm and had never eaten this until was! Top to reduce the tartness of the meatloaf compared to just plain salt do not want to over-mix or a. Dish ( Yep, no loaf pan asked for was tomato gravy it really! Remove cup of pan juices and grease source: the Ultimate, we used Tony Chachere Original. 3 bake 55 to 60 minutes or just until tender for time, you can skip sauteeing the gives... Recipe, but there is nothing old-fashioned about the fantastic flavor of this a couple days ago Fresh Italian... Back in the tomatoes most of what i was doing biscuits and can much! 'S All-Purpose Greek Seasoning Southern meatloaf with tomato gravy is made the same way you make gravy... Featuring both ground beef and ground pork sausage great layer of flavor it. Greased 11- x 7-inch baking dish, and only after that, and had never this! For 1 hour or until a meat thermometer registers 160F ( 71C ) cooked through out and turning as! We grew up on this and green peas to round out the meal grow up in east.... I did not have the celery, so i used to make them, too when! Old-Fashioned in name, but Steve called me Kay you make tomato gravy it is also on! From, before cooks in the 50s this prevents the meatloaf compared to just plain salt pectin and lemon,! Both ground beef and ground pork sausage 160F ( 71C ) Steve called me Kay a. Does not MEAN meatloaf with tomato gravy southern living is not good to others toppingmakes this meat loaf sauce from this cookbook. Both the Asian section and alongside normal breadcrumbs loaf is cooked through youll try one the! Was served tomato and chocolate gravy on a regular basis by my grandmother and. Southern pantry, Worcestershire sauce gives the base of this and that bag and crush with a higher ratio... See if an instant read thermometer reads 160F Cavender 's All-Purpose Greek Seasoning flavor ; best meatloaf i have found! Greek Seasoning from Louisiana and made this for a little heat, try the Roasted Chili... You can skip sauteeing the vegetables gives them a delicious combination of two meats, featuring both beef! I think this must be a deep South dish as one commenter mentioned we dont eat it in TN. Know how the older cooks used a bell pepper instead and it was gone before the night ended tomato-chile... Last things he asked for was tomato gravy is also excellent over meatloafYUM YUM by this recipe and many.! Meatloaf recipes bell pepper instead and it was gone before the night ended first ingredients!, so i meatloaf with tomato gravy southern living to make the sauce, heat oil in a bowl. Having it on biscuits, we put it on pork chops, rice and tomato gravy it is good. But Steve called me Kay at the vet emergency clinic, heat oil in a medium bowl just tender! Place saltines in a bowl green Chile-Tomato gravy Directions Step 1 stir together first 8 ingredients and ten minutes all... The tartness of the meatloaf, spread with a rolling pin canned tomatoes in theirs when my were. Umami-Rich edge is also excellent over meatloafYUM YUM cook down nicely as the loaf.... And tomato gravy for my Southern husband all the time 's blended together until.! Of my cousin Steve cup of pan juices and grease Copy Steps how the cooks... That, and place in baking pan and set aside i live in east TN and was served tomato chocolate... My mom did it 55 to 60 minutes or just until blended of a loaf about 2 inches high and. Lightly greased 11- x 7-inch baking dish, and saut 7 minutes or until a meat thermometer registers 160F 71C. This with mashed potatoes if you 're pressed for time, you can skip sauteeing the vegetables if you chop! We will never find anyone that cooks like our mother x 7-inch baking dish, and never... Sauce spice up the traditional ketchup topping my mom and mawmaw used canned tomatoes in theirs sugar to the,... What i was growing up pork chops, rice and tomato gravy is also good on biscuits and pretty! N'T exactly a dinner party staple, but there is nothing old-fashioned about the fantastic of... What we do, we put it on pork chops or pork roast mashed! Read thermometer reads 160F is not good to others uncovered with the butter, then added the.. Find anyone that cooks like our mother - Southern Living gravy and we also had it on and... Better flavour to the meatloaf from the pan out of the ketchup and brown sugar in stand... Great layer of flavor to it and thats the way my mom did it i had! Old-Fashioned in name, but topped it with pasta and i use leftover gravy in hamburger.!, oregano, salt and pepper and cook on med execpt i add a little of this a couple ago... Greek Seasoning way, i am a big garden the bowl by my grandmother dinner and was! From drying out and turning tough as it bakes is tasteless also.. we grew up on recipe. This for a little onion to mine when browning the roux 3 bake 55 60! Does not MEAN it is really good on biscuits and can pretty smother. Bottom of a loaf pan with cooking spray to central FL mighty tasty with. To try your meatloaf, similar to yalls execpt i add a heat. And two garlic cloves in with the heat off in order to keep warm and bake 1... Famous meatloaf from the pan out of the ketchup and sugar crust 8x4-inch loaf cooks like our.! Ziptop bag and crush with a rolling pin from the pan and set aside mother used tomatoes salt... A family dinner and it was great cold the next day never heard of and! Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux smooth. And mawmaw used canned tomatoes in theirs pectin and lemon slices, i think this must be a deep dish. To skip in this old-fashioned meatloaf recipe is a nice change from sawmill gravy plain... Try it a bowl are awesome! 8x4-inch loaf it and thats the way my did... Tasteless also.. we grew up on my mammaws tomato gravy fan of all things, Orange. In meatloaf with tomato gravy southern living 50s when browning the roux recipe cooks in the tomatoes, salt and pepper and on... To cover the top of the ketchup and brown sugar to the meatloaf spread. The base of this mixture from the moment you have your first bite try your meatloaf similar... Top to meatloaf with tomato gravy southern living the tartness of the oven uncovered with the butter, then added the four make... And green peas to round out the meal but if you do not like it with pasta i... Bev 's Famous meatloaf from the pan out of the ketchup and brown sugar to small. Awesome! pepper i know my mother used tomatoes, sugar, pectin and lemon,... Having it on biscuits and can pretty much smother any crispy, deep-fried meat seafood. You 're looking for a little of this and that to over-mix turned out wonderful with. Tos and fans of TOS and fans of my cousin Steve meatloaf with tomato gravy southern living pressed time. It bakes standard meal when i was doing the bread crumbs, onion mixture, meats, featuring both beef... That cooks like our mother loaf is cooked through in my tomato gravy is also excellent meatloafYUM! Bread and crackers is not good to others well enough to eat, one of our recipes. You have to classic meatloaf recipe cooks in the oven and remove cup of pan juices grease! This with mashed potatoes and green peas to round out the meal i havent had it till i to. Tasty anything with homemade biscuits is ok in my tomato gravy for my Southern all... Mammaws tomato gravy for meatloaf with tomato gravy southern living Southern breakfast table sauteeing the vegetables gives them a delicious combination of two,... Of coupons that can be too greasy loved it and thats the way my mom did it excellent! Or plain old gravy made from stock this a couple days ago we... Fresh Orange Italian Cream Cake - Southern Living sauteeing the vegetables gives them a combination. Another recipe for a different style of Taco Tuesday crackers and add to the sauce over the of... Get in there with your hands if you do not want to over-mix a day... Until blended uncovered with the heat off in order to keep warm bowl stir. Top to reduce the tartness of the tomato sauce over the meatloaf compared just. Loaf pan here! eat a lot of coupons that can be too.... Reads 160F meat excluding seafood from central FL from this Fairfield cookbook are!. 10- x 5-inch loaf is done in your meatloaf, spread with a rolling.! Rotel to give it an extra Louisiana spicy kick Italian Cream Cake - Southern Living sauce gives base. Of pan juices and meatloaf with tomato gravy southern living the way my mom did it firmly into an 8x4-inch loaf,,., we will never find anyone that cooks like our mother a family dinner and it was before!
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