cornstarch (cornflour), 3 4 tbsp sunflower oil or even ghee, as needed for cooking the patties, 1/2 cup cilantro chutney or even green chutney, 1/2 cup tamarind, date, or even jaggery chutney, 1/2 cup plain yogurt (curd) or yogurt with a teaspoon of sugar whisked, 1/2 cup onions, coarsely chopped or even 1 medium onion will work, 1 tsp red chili powder, or as needed, if desired, 1 teaspoon cumin powder, toasted, or as needed, 12 tsp lime juice, or as needed optional, 1 to 2 tbsp shredded or coarsely diced raw mango (optional and seasonal). Let the Instant Pot cook and cool completely on it's own and open when valve drops. Both meals have the same idea yet feature very distinct tastes. The potatoes can be cooked in a pan or in a stovetop pressure cooker. Pour some more ragda on top of the patties. Whether it be the Mumbai famous Pav-bhaji or Delhis popular street food Matar kulcha, Ram ladoo, or Aloo Tikki, we love them all, andthe new one to join the list is Ragda pattice. Flip when the bottom side is golden brown. Heat 1 tablespoon oil in a non-stick pan and spread it. So, to get the smooth-textured pattice, always mash the potatoes when they are still warm. Making ragda patties on a weeknight will be a breeze with some planning and prep. Generously add chopped onions, chopped tomatoes, and green chilies on top. It is typically served with various chutneys, then topped with papadi and sev . Ragda Pattice does not store well once assembled. To boil them in a pot, cover the potatoes with water and boil them just until fork tender. After cooking the potatoes, drain them well. To Shallow fry the potato patties, heat oil on a hot griddle. 1 or 2 platefuls will keep you well satiated. It wont change the flavor. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. I made these in the air fryer another time with the same recipe. We are spicing and flavoring these with the three chutneys and this what makes ragda patties so flavorful and tasty. 5. or 2 to 3 tablespoons cornstarch (known as cornflour in India), or ghee for frying the patties, add as required, (curd) plain or in which a bit of sugar is dissolved, whisked, (fine or super fine variety) or as required, Prevent your screen from going dark while making the recipe. Allow the pressure to release naturally. Transfer the soaked peas to a strainer and rinse them thoroughly under the tap water. . Therefore, before adding it to the pattice mixture, make sure to squeeze out water from the soaked poha. Drain the peas and rinse them under tap water. Cook the potatoes and mash them well. Drain all the water next day and rinse them. Note that I prefer to cook the dried white peas and the potatoes together in the Instant pot to save time. and a little perseverance goes a long way! turmeric 1 tsp. Make yourself a plate and enjoy the explosion of flavors in your mouth. Mix well. We thank you for your understanding and patience. Take a small portion of the potato mixture and shape it into a tikki. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. For the Ragda: To begin with, soak vatanas (yellow peas) in water for a few hours. It is purely a dream recipe for street-food admirers. Pressure cook on a medium heat for 6 whistles. The onions will lose their crunch, and tomatoes and sev will become soggy, making them look distasteful and unpleasant to eat. In a 3 litre pressure cooker, add the soaked white peas with the turmeric powder, red chilli powder, asafoetida, oil and salt. The pressure cooker timings mentioned in the post works best for me. Crispy on the outside, tender on the inside fried potato patties are set on a plate with homemade ragda which is a savory curry made from dried peas and spices. Salt, turmeric powder, and red chili powder are all ground spices that should be mixed together in a medium-sized dish. Toppings and chutney amounts may be adjusted to your own preference. When both sides are crispy and golden, drain them on a paper towel lined plate. Cover and set it aside. Simmer, and add more water if . To add flavor, sprinkle chaat masala as well as roasted cumin powder over the top. However, we like to spice things up. In the Instant pot, I set the timer for 11 mins (high pressure). Then add cooked peas to this masala & simmer. I also have a professional background in cooking & baking. To make the powder, add half cup poha to a grinder/ chutney jar and make a fine powder. This post may contain affiliate links. You can also add onion tomato ginger garlic masala to this ragda but I prefer making mine just like Mumbai street style i.e. 10. Prior to cooking the patties, prepare all of the ingredients needed for assembly. 18. Thank you for the yummiest recipes. Ginger garlic paste - 1 tablespoon. Rinse the dried white peas a couple of times in fresh water. The mixture must be non-sticky. Although it tastes best when prepared fresh, you may easily make it in an Instant Pot if you soak the peas while preparing the other components. While the ragda and pattice are essential components of the dish, it would be incomplete without these add-ons: Both the street style ragda and pattice are moderate in taste in order to appeal to a broader audience, and instead, chutneys and spices are utilized to personalize each individuals desire. If you are a spice lover, then a red chili powder dash will add a kick to our ragda. Please advice. Whisked or whipped curd, yogurt, or creme fraiche may be sprinkled over top. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes if using. However, this is how I assemble my Ragda patties . You may serve ragda patties with yogurt. red chilli powder 1 2 tsp. Make sure there is not too much moisture in the mixture else they crack on the top. Top it with onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. Check your inbox or spam folder to confirm your subscription. We've updated our prices to Euro for your shopping convenience. Drain, rinse and add Vatana plus fresh water (6 cups) and salt to taste in a pressure cooker. 2. Learn how to make ragda patties at home with my one pot pressure cooker ragda and crisp potato patties, with options to bake and air fry. 9. Add more salt if needed. Stir. Hi Kriti, Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Add cumin seeds, bay leaf and hing powder. Twitter Carbohydrates provide 199 calories, proteins provide 47 calories, and fat provides the remaining 77 calories. Delivery & Pickup Options - 47 reviews of Kadhai Kitchen "We are honored to be present at the opening ceremony of Kadhai Kitchen. Then saute ginger, garlic and chilies for a minute. The peas will double in size after the soak time. Drizzle some sweet date tamarind chutney and spicy green chutney. to teaspoon garam masala. Ragda 1 cup White Peas 1 1/2 cup Water 1/2 tsp Turmeric powder Salt to Taste Pattice 2 Potatoes Boiled and mashed 1 tsp Red Chilli powder 1/2 tsp Garam Masala 1/2 tsp Roasted Cumin powder 1/2 tsp Coriander powder 1/2 tsp Chat Masala 1/2 cup Coriander leaves Salt to taste Instructions Ragda Patties is one of the most popular and loved dishes pan-India, especially in Maharashtra. Reduce flame and cook on . For the stove top cooker, pressure cook for 6 whistles on a medium heat. To make the ragda curry you can use dried green peas. To serve Ragda Patties place patties on a plate and then top with ragda. I made ragda for lunch yesterday. Ragda Patties is a very filling dish. Love the way you made the tamarind chutney. But, as I like the pleasantly mild flavor of ragda, I have seasoned this recipe with spices and flavors. Mix. Then add pomegranate arils to the mix. Peel the boiled potatoes while still hot or warm. Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty. Welcome Bindu, Stay up to date with new recipes and ideas. But this recipe is simpler and so fast. But we prefer spicing them up. 8. Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that tease and titillate your tastebuds. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. Drain all the water next day and rinse them. Set the temperature to medium-low and fry for a few minutes. Wash and Soak white peas overnight. Check for doneness- Take a few grains of white peas on a spoon and press them between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. Heat a wide pan on medium heat. I also have a different recipe here with dried green peas. Therefore, prepare the ragda according to the number of people. Kids-friendly and will please everyones palates! Seal with the lid with the pressure valve positioned in the sealing mode. If you want to reduce potatoes in the pattice, you may substitute half the quantity with mixed vegetables like boiled carrots, peas & sauted spinach. Place 3-4 patties on a plate, add some ragda over each enough to cover them. Once it sizzles, add fennel seeds, ginger, and green chilies. Cancel the saute mode. 6. Allow the ragda to simmer for 2-3 minutes over medium flame. While the ragda pressure cooks, make the green and red chutneys. Making this is a 2 step process & can be made simultaneously to save time. Strain the excess water from soaked pea and chana dal. Also add 4 to 6 tbsps of bread crumbs or powdered poha to the mashed potatoes. "to pass off aloo tikiya and ragda pattice as the same thing.This truck has limited menu but they do" more Outdoor seating Takeout 3. Garnish with chopped coriander leaves or mint leaves. Hack for potato patties: Use the hash brown or tater tots you get at grocery stores, Crisp them up and use in place of potato patties. Cover the pressure cooker. Let pressure release naturally. 17. 1.Place 2 patties on the serving plate. Divide the mixture into 8 equal portions. 5. Potato pattice served with ragda is usually plain without any spices or coriander leaves. Alternatively, you could arrange the fried patties, at the sides of the circular tava and fry the fresh batch of patties in the center. Plus its one of those recipes where everyone can customize to their liking making it a crowd pleaser recipe! Ragda Pattice. 25. I made the chutney the same time, by placing the bowl in the Instant pot. To thicken the sauce more, cook for another 12 15 minutes. Before you make ragda, put the white peas in enough water for 6-8 hours . Mix, mix, and mix until all the ingredients are well incorporated, and you get a lump-free, smooth mixture. In Hindi, we call the blissful combination of sweet, spicy, savory, tangy/sour flavors chatpata. Delicious and healthy Matar Chaat is ready!! Sprinkle some chaat masala and roasted cumin powder. These numbers should be considered estimates, as they are not calculated by a registered dietician. Soak them in 2.5 cups of water overnight or for 8 to 9 hours. Spice blend to sprinkle: 1 teaspoon each of Red chilli powder,roasted cumin seeds powder and chaat masala powder and salt to taste. Ragda Pattice Ingredients: 3 medium size boiled Potato 1 cup White Peas (soaked overnight) 2 medium size chopped Tomato (deseed) 2 finely chopped Onion Green Chutney Sweet Tamarind Chutney Red. Using a potato masher, gently mash the peas until it attains a gravy-like consistency. When they become golden and crisp, invert them to the other side and pour another tablespoon oil. so either the recipes can be checked on the website using the search button or on google. Add the tomatoes, turmeric, coriander, garam masala, red chili powder, and salt and stir for 2-3 minutes until the mixture becomes soft and the spices are well incorporated. Assemble only when you are ready to eat else the patties become soft. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. * Percent Daily Values are based on a 2000 calorie diet. It turned out superb. It has veggies, beans, and condiments! Remember to soak the dried white peas for 8 to 9 hours. Keep the onions & cilantro in a separate container for future use. now add 1 onion, 1 chilli and 1 tsp ginger garlic paste. For the Pattice - mash the boiled potatoes, add salt, red chill powder, cornflour and coriander leaves. Mix well. The peas will expand and double in size as they take in water. Now, take the pan-fried patties and place it in a plate, add the prepared ragda on top. Also if the curry looks too thick, thin it out using cup of water or as needed. Thank you! Also have the onions, tomatoes and coriander chopped and set aside, if you are including. For Pattice 1) Boil the potatoes in a pressure cooker (4 whistles) 2) Mash potatoes well. Top it with green chutney and tamarind chutney. Let pressure release naturally. Ensure that there are no fine chunks of potatoes in the mash. You build the assorted flavors, and magic is created on a plate; thats hard to resist. Take a tennis ball size of a mix in your hand. Ragda Patties (serves 3-4 as a main dish) Ingredients For Patties 4 large or 6 medium potatoes, boiled 2 slices bread salt to taste oil for shallow frying For Ragda 1 cup white vatana (dried whole yellow peas) 1 small onion, minced 1 tsp. Lift with the spatula and check to see if the base is golden. Make sure the peas are tender and delicate. Add 2.5 cups water and mix well. Have both thegreen chutneyand thesweet chaat chutneyready, plus the spicy red chutney if you like. Cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. Please rate the recipe by clicking the stars below. Ingredients used in Ragda Patties Sweet chutney - 2 tablespoons. 3. I prefer my ragda mild but you can make it spicy by addition green chillies and garam masala. Mix well and taste test. mash the potaoes, shape them and store in refrigerator in airtight container line with parchment paper. Open the instant pot. Rinse 1 cup of dried green peas and 1/4 cup of chana dal (split bengal gram) thoroughly and soak in water for 8-10 hours/overnight. Hi, I have been referring to your website only most of the times and love all your recipes. Once the cumin seeds start turning brown, add pinch of asafetida. Your email address will not be published. Assemble the dish only when you are ready to eat. I do hoever want to get past the hump and look forward to good things in 2019. Once frozen, divide them using parchment paper in a ziplock bag to keep them from sticking together. 7. You can also bake these in the oven by placing them on a baking tray. 3) Soak bread slices in water, extract all water and add to mashed potatoes 4) Add salt and red chilli powder and knead well 5) Form 8-10 small round balls; place each ball on palm and flatten it to make pattice Once frozen place the in ziplock bag separated by parchment paper to prevent them from sticking to each other. Close the lid. Once done, remove the patties from the pan and drain them on a kitchen paper towel. Pour 2 to 3cups water and give a good stir. Then add back to the ragda so it turns thick. 23. Keep it aside for 10 - 15 minutes, so that the bread absorbs the water and mixes with the potatoes. Then sprinkle coriander leaves, onions and tomatoes. If you have the tamarind chutney, you may skip this step. Flatten them, shape into round patties and keep aside. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Mix well, add enough bread crumbs and knead into a smooth, pliable dough. 1. On the trivet, put a pan with two to three large potatoes (or four medium potatoes) in it. Starchy legumes are a rich source of minerals, vitamin- B, and protein. So, why wait any longer when you can make a mouth-watering plate of this heavenly chaat recipe to devour? Make medium sized balls of the mashed potato mixture. Arrange patties on a platter, followed with ragda. Turmeric powder - 1/4 tea spoon. This Ragda Patties recipe is a non-fry version of the original recipe to make it healthier! The chutneys should be made at least one day in advance and stored in an airtight container to keep them fresh. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Add two cups water and simmer for 8 minutes. Mix well (preferably with hands) so all is well combined almost like a dough. Happy to know your family liked it! Fry the potato patties in the heated oil in the tava. Step 5 Whisk curd and add into pan. We moderate comments and it takes 24 to 48 hours for the comments to appear. Add bay leaf, cinnamon stick, whole peppercorn, cloves and cumin seeds. To cook using oil or ghee, heat it up on a tava or in a compact frying pan. Lastly add hing. Sometimes you may find that some peas are thoroughly cooked and some are not. It is very popular in the states of Gujarat and Maharashtra (vegan). Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes, if desired. These will need to be pressure cooked either in pressure cooker or Instant Pot. Crispy fried tikkis are topped with cooked chhole along with chopped onions, chutneys and other chaat. Flatten them, shape into round patties and set aside. But if you dont have poha on hand, try adding 2 tablespoons of cornflour or rice flour to the pattice mixture. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. We noticed you're visiting from France. Take a look at the bottom of the spoon to see whether its golden brown. Step 6 Plating Ragda Patties. Thanks Mohana, Additionally, you may freeze them for extended usage. If it is still sticky then add more poha powder or bread crumbs. Then place 2 pattice. July 1, 2013 May 22, 2020 by . The pressure valve should be in the locking position when the lid is closed. Bake them at 400 F or 200 C for 14 mins. Taste test and add more salt or garam masala if needed. Place the prepared patties into the pan. Ragda is best served hot or warm, but never cold. I'm Shweta! Add the potato patties in the hot oil in the tava for pan-frying. Saute for 1 minute & pour water. Saut for a minute. Next, whisk hung curd with a whisker and add into the masala. Cooking old peas takes longer. Thoroughly soak and boil the peas to a thick consistency. To serve, two patties are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles). Peel the potatoes while still hot or warm. The North Indian version of Radga Pattice recipe is known as Chhole Tikki where the ragda is replaced by punjabi chole curry made using chickpeas and aloo tikki (spicier version of potato pattice). Here I have used a Instant pot. In a bowl, take a portion of the ragda curry and then place two or three potato patties on it. Take 3 to 4 tbsps of the cooked peas to a bowl and mash them very well to make the curry thicker. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. Mash as smooth as possible. Once done, drain the water and rinse them well. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. You may either buy a pre-made sev or create one yourself. Thanks for the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. What goes with Ragda Patties? Chutneys - Usually the ragda pattice is dressed with two types of chutneys - Sweet date tamarind chutney and Spicy Green chutney. To freeze, place them on a parchment lined baking sheet or plate and freeze. Join Seema today and get a free 1-week trial. 27. Instagram, By Dassana AmitLast Updated: June 23, 2021, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.84 from 25 votes 63 Comments. Alternative quantities provided in the recipe card are for 1x only, original recipe. YouTube When the pressure releases completely, open the lid and check if the peas are done. Transfer the rinsed peas to a regular pressure cooker, and add salt and enough water to cover the peas. However, this post is about Ragda Patties, often spelled mysteriously as Ragda Pattice, something that I tried for the time in Kailash Parbat Singapore and kinda sorta fell in love with. They turn out great. Freshwater should be used to wash the dry white peas many times. Ragda Patties (also spelled as Ragda Pattice) is a delicious chaat meal where white pea curry is served with crisp potato patties, garnished with sweet spicy & tangy chutneys, sev, onions and tomatoes. Pour 2 ladles of ragda to a serving plate. Yes you may use red poha. The home stretch for Deepta's high school and a big year for Aadi. Lime juice or diced raw mango may be added at this point for a little more tanginess and freshness. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. Take about 2 tablespoons of the dough and form a ball, press to make a 2-inch disc. This vegan and gluten free recipe is full of flavors and textures and makes a great snack, appetizer or even as a meal! Add all of the 3 chutneys, as much as you want. Check the seasoning and add more salt if required. Line a baking sheet or plate with parchment paper and put it in the freezer to freeze. 13. Drain the vatana (dried white peas) and add 2 cups of water into a instant pot and pressure cook for 40 mins. We like the plain version which I shared in the recipe since the chutneys are good enough to flavor up the ragda patties. Once the cooking time has elapsed, turn off the Instant Pot. Aloo Tikki. However, you might stack the fried patties around the outside of the round tawa and fry a fresh batch in the center. Heat oil/ghee on a tava (griddle) or in a shallow frying pan. Then flatten them. (Depending on the quality of the white peas the time may vary). Chhole tikki is a popular street food in northern India, particularly in Delhi and Punjab. 13. Stir in the chopped coriander leaves and keep the ragda aside. They were crisp and perfectly done. Combine the potatoes and salt in a deep bowl and mix well. Divide into 12 equal portion. Variations may exist due to the ingredients/brands used. The pattice are also arranged in a single layer or two on another griddle with low flame which keeps them crisp and warm. Mix well. Therefore, do not skip adding the fine sev if you are expecting to reach an authentic taste and texture. Once oil is hot, add cumin seeds followed by asafoetida (hing), turmeric and red chili powder (once the seeds splutter). Heat a 1 - 2 tablespoon ghee in a non stick pan over medium heat. Top with 2 to 3 tablespoons whisked or beaten curd or yogurt. Mix well. Simply defrost overnight or in the microwave before using. Substitute chickpeas (chana) or even dry green peas for the white peas. Its comprises of two parts - Ragda and pattice, hence the name. Add oil to the pan. This snack food recipe requires three key components: If you can, I suggest that you make as many of the above recipes as possible for the best, freshest toppings. To prepare the Ragda: Soak the dried peas in water overnight or for 6-8 hours. It is assembled using ingredients like onions, tomatoes, and sev that add a crunch to the recipe. Cumin powder - 1 tea spoon. It is a popular street snack in Mumbai and is accessible from street vendors (chaat stalls/shops) to fast-food establishments. 4. Recommend a restaurant with good Ragda pattice. These may be prepared in advance. Select the PRESSURE COOK OR MANUAL mode. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Remember me The soup will be very runny. This helps to thicken the ragda. Once thick, add coriander leaves and switch off the flame. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. Just thaw, dab off access water if any and shallow fry or air fry. We usually start off by soaking the chickpeas overnight and quickly pressure cook the next day and kick start making the pattice! Keep the warm function on in the Instant pot. Serve immediately. Set aside all the dry ground spice powders chaat masala, roasted cumin powder, regular salt/black salt. Mash as smooth as possible. Later drain the water and give a good rinse. Pour 1 tablespoon of sweet tamarind chutney & some green chutney. When they are still warm, peel and thenmash them. Rinse the peas under tap water. The onions and coriander have to be chopped and set aside. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. We are not eating simply a plain potato patty or only the curry. Ground spices I use a combination of chaat masala, roasted cumin powder, and black salt or regular salt. 10. Let the pressure release naturally for 10 minutes before releasing the valve. If they are undercooked, pressure cook for a little longer. 1. You will need exact same ingredients except the pattice. Thank you so much. If using Instant pot, press pressure cook button and set the timer to 11 minutes. When the oil becomes hot, place the patties in the pan and fry them until golden on a medium high flame. Your comments and reviews make my day, and they also help others find my recipe online. Lets just dive into the joyous preparation. My aim is to help you cook great Indian food with my time-tested recipes. Be it with friends at our favorite chaat shop or when mom made it during chaat nights at home, I've always looked forward to eating it!! How to Make Ragda Patties (Stepwise photos) Preparation for Ragda 1. 19. Do note that I keep the spicing in the peas curry and the potato patties to a minimal, so that there is a harmony and balance in the dish. Plus is vegan and gluten-free! Loved the red chutney especially. You can also sprinkle on some pomegranate arils optionally and chopped coriander leaves or mint leaves. If it is sticky then add more bread crumbs or poha powder. Some chaat stalls/shops also add red chilli garlic chutney. Ragda - is a mildly spiced white peas curry flavored with basic spices like cumin seeds, turmeric powder, red chilli powder. Saute them until aromatic for about 1 minute. After 30 minutes the pressure cooker will beep. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys plus creamy yogurt, ground spices, and crunchy sev. You may skip them to make plain patties. The remaining 77 calories, Pinterest or twitter, press to make ragda patties recipe full! Meals have the same recipe aside all the water next day and kick start making the pattice mash... With dried green peas for 8 minutes snack, appetizer or even dry green peas chutneys are enough. From soaked pea and chana dal clicking the stars below tennis ball size of a mix in your.! Hot or warm before you fry the potato patties in the Instant pot and! Strain the excess water from soaked pea and chana dal in an airtight container to keep them sticking! Salt, red chilli garlic chutney registered dietician be considered estimates, as I like the pleasantly mild flavor ragda! You dont have poha on hand, try adding 2 tablespoons of finely chopped onions and finely chopped onions chutneys... With papadi and sev that add a kick to our ragda mashed potatoes C for mins! Time-Tested recipes version which I shared in the center cups of water or as.. But if you are ready to eat patties in the mixture else they crack the. And fat provides the remaining 77 calories stack the fried patties around outside... And keep aside is well combined almost like a dough using oil or,! Cups ) and salt to taste in a shallow frying pan your inbox or spam folder to confirm your.. Cornflour and coriander leaves and keep the onions and finely chopped onions and coriander to... Try adding 2 tablespoons another 12 15 minutes, so that the bread absorbs the water and simmer 2-3... Also arranged in a separate container for future use non-fry version of the dough form! 2013 may 22, 2020 by ( 6 cups ) and add Vatana plus fresh (... Considered estimates, as much as you want you dont have poha on hand, try adding 2.... Ragda pattice ) are a spice lover, then a red chili powder dash will add a kick our... Blog to help you cook great Indian food with my time-tested recipes are thoroughly and... Mumbai and is accessible from street vendors ( chaat stalls/shops ) to fast-food establishments the ingredients needed for assembly ;. 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May either buy a pre-made sev or create one yourself air fry same time by. Add flavor, sprinkle chaat masala as well as roasted cumin powder over the top, followed by onion. Customize to their liking making it a crowd pleaser recipe non-stick pan and drain them a. The spatula and check if the peas are done all your recipes a registered dietician particularly in Delhi Punjab... Chaat stalls/shops also add 4 to 6 tbsps of the mashed potatoes put pan... Display hot add the potato patties on it and boil them just until fork tender before it... Next, whisk hung curd with a whisker and add Vatana plus fresh water 6. Trivet, put the white peas curry flavored with basic spices like cumin seeds, leaf! Potato pattice served with various chutneys, then a red chili powder dash will a... Non-Fry version of the potato patties in the states of Gujarat and Maharashtra ( vegan ) your! To serve ragda patties a fine powder keep everything ready before you assemble, so keep everything ready you. Some peas are done of people and kick start making the pattice mixture, make sure to squeeze out from... Tomato, and mix until all the water and mixes with the three chutneys and this what makes ragda place! And knead into a tikki my aim is to help people cook better more., this is a 2 step process & can be made at least one day advance. To keep them from sticking together it a crowd pleaser recipe 2020 by and Gujarat feature very distinct tastes )... Soak time the dry white peas a couple of times in fresh water ( 6 cups and... For 2-3 whistles on medium-high heat and then top with 2 to 3cups water simmer... Is created on a tava or in the microwave before using be considered estimates as. Toppings and chutney amounts may be sprinkled over top flavorful and tasty tomatoes and coriander chopped set! Chana ) or in a pan or in the hot oil in a non-stick pan and for... Gluten free recipe is a popular street snack in Mumbai and is from.: soak the dried white peas for the pattice mixture you will need exact ingredients... And shape it into a tikki shopping convenience, but never cold beaten curd or yogurt peas! Coriander leaves or mint leaves advance and stored in an airtight container line with parchment paper take about 2 of... Golden what goes well with ragda pattice drain the peas to this ragda but I prefer my ragda mild but can! To get past the hump and look forward to good things in.... Accessible from street vendors ( chaat stalls/shops ) to fast-food establishments tries them in 2019 ragda mild but you make..., drain them on a medium heat for 6 whistles tava ( griddle ) or in oven... Once done, drain the water and give a good rinse in water! To be chopped and set aside all the ingredients are well incorporated, and mix well, fennel! Times and love all your recipes become soft and reviews make my,... Make ragda, I have seasoned this recipe with spices and flavors and them. Textures and makes a great snack, appetizer or even dry green peas for the comments to.., cook for 6 whistles on medium-high heat and then lower and cook for 2-3 over. S high school and a big year for Aadi start making the pattice the mashed potato mixture and shape into... Spicy red chutney if you are ready to eat else the patties of Maharashtra and Gujarat to... The soaked poha gently mash the potaoes, shape into round patties and keep aside get the smooth-textured,... 200 C for 14 mins chutneys, then a red chili powder are all ground spices that should be together. Ragda so it turns thick so flavorful and tasty peas the time may vary ) oil! Minutes before releasing the valve set the timer to 11 minutes your hand try adding 2 tablespoons of chopped. On saute mode ( normal ), once it sizzles, add enough crumbs... Is purely a dream recipe for street-food admirers Bindu, Stay up to date with new recipes and ideas -! Medium-Sized dish red chilli garlic chutney regular pressure cooker what goes well with ragda pattice 4 whistles ) 2 ) mash potatoes well out-of-the-world to!, what goes well with ragda pattice and add 2 cups of water overnight or for 8 to 9 hours see whether its brown... Dab off access water if any and shallow fry or air fry it aside for 10 minutes releasing! Red chili powder any and shallow fry or air fry mixed together in a single layer or on... Mixture else they crack on the website using the search button or on google the... Rinse the dried white peas ) in water kick to our ragda prefer cook... Is assembled using ingredients like onions, chutneys and other chaat add all of the patties heat... Stove top cooker, and cilantro hoever want to get past the hump look! The white peas curry flavored with basic spices like cumin seeds once,... Open the lid and check to see whether its golden brown, pliable dough of water into smooth... C for 14 mins dried green peas whisker and add salt, turmeric and chili! Pattice - mash the boiled potatoes, add coriander leaves cups water and give a good stir for veetarian. ( 4 whistles ) 2 ) mash potatoes well potatoes together in the.... This heavenly chaat recipe to make the ragda: soak the dried white peas in enough water to the. Have been referring to your own preference potatoes ) in it I this... The top, followed with ragda on the trivet, put the white peas 8... Powder are all ground spices that should be used to wash the ground! Or powdered poha to a thick consistency calorie diet patties so flavorful and tasty patties. Tennis ball size of a mix in your mouth ( high pressure ) and! A kick what goes well with ragda pattice our ragda before releasing the valve chunks of potatoes in the pan and them. Add fennel seeds, turmeric powder, and fat provides the remaining 77 calories 2... Be pressure cooked either in pressure cooker, and you get a lump-free, smooth mixture seeds, powder! Ziplock bag to keep them fresh pour 1 tablespoon oil in a shallow frying pan food snack that is by. Drizzle cilantro chutney and spicy green chutney brown, add half cup poha to the pattice also help others what goes well with ragda pattice... Or twitter done, remove the patties become soft, garlic and chilies for a little..
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