Here in the US, we classify potatoes as one of these seven types: Russet Potatoes - Russets are large potatoes with rough brown skin and pale flesh. Good for roasting and baking. This database provides data on GB-certified potato varieties that have undergone independent resistance testing for key pests and diseases. Yellow Potatoes - Yellow potatoes have thin gold skin and yellow flesh. Larger in size and thicker skinned than new potatoes, russets have a “flaky” texture thanks to their high starch and low moisture content. Red potato varieties are also a good source of vitamin B6; are fat, sodium and cholesterol free; and (this was a shocker) are an excellent source of potassium – even more than a banana! Potatoes are usually harvested in the fall or early winter, and then ‘cured’ underground for several weeks to increase their shelf life. Early (new) varieties of potato can be harvested earlier compared to maincrop potato varieties. We are no longer supporting IE (Internet Explorer), Do Not Sell My Personal Information – CA Residents. Red Gold. With an oddly-colored skin that is a woody brown color, this type of … Required fields are marked *. The Purple Majesty, known for its rich flavor and blue skin, is a medium-sized all-purpose potato variety that has plenty of antioxidants. There are three key types of potatoes, first early, second early and maincrop. First early seed potatoes take around 80 days after planting to mature and should be ready to start harvesting in mid June 2017 in average areas of the UK. Colorado Variety Profiles: Norkotah clones 3 and 8, Cherry Red, Legend. Fingerlings’ waxy texture makes them ideal for roasting, puréeing, or using in salads with or without the skin. When picking a determinate potato to grow, the most popular types are: Caribe Norland Russet Norkotah Red Norland Ratte Potatoes Chieftain Yukon Gold Sierra Rose Sierra Gold Gold Rush Adirondack Blue Adirondack Red Color: Dark purple skin, succulent light purple flesh, Use: Ideally baked, roasted, or mixed in soups and salads. The list below shows that there is more to it than the common Russets. It is one of the most common sweet potatoes available in the market. All potato breeding selections undergo a strenuous evaluation process before being released as varieties. Like Yukon golds, these purple or blue-fleshed spuds have a medium starch content, making them equally delicious mashed, roasted, or in salads. Because of its endless culinary applications, potato has become one of the highest consumed vegetables in the US. The Red Thumb is a late-season type of fingerling potatoes known for its resistance to disease, uniform size, and ease of storage. It is a common red-skinned variety with high sugar content and moist, translucent flesh that turns gummy when mashed. Blight, specifically, can also be avoided by growing varieties that are typically harvested before the hot and humid weather of late summer increases the risk of blight. Good disease resistance. Also called the Sweet Hannah or Yellow Hannah, this variety of sweet potato is similar to Jewel Yam but its skin and flesh are lighter in color. From Johnny's Selected Seeds. Read on to find out which potatoes fit into these three basic categories. It is a type of French heirloom fingerling characterized by a high fat content and buttery, hazelnut flavor. It is a medium-sized potato variety that originated in North America during the 1970s. It consists of about 70% of the required daily amount of Vitamin C, high quantities of Vitamin B1, Vitamin B3, and Vitamin B6, and has higher potassium content than a banana. Technically, any potato picked before the height of maturity—generally in the spring or early summer—is a new potato. It is a flavorful potato characterized by a meaty flesh. Characterized by a firm texture, the Russian Banana is a popular small-sized potato variety that has a rich taste similar to a fingerling potato. How many Different Varieties of Potatoes are there, 8 Different Types of Kale for Salads, Soups, and More, 15 Different Types of Tomatoes for Snacking, Cooking, and More, Barberry – Types, Medicinal Uses, Nutrition Benefits and Side Effects, Cassia Oil – Composition, Ingredients, Uses, Benefits and Production, Fiddleheads – Types, Nutritional Benefits, Uses, Recipes and Side Effects, Lupins (Lupinus) – Uses, Benefits, Nutritional Value, Growing and Care, Goldenseal Herb – Root, Benefits, Usage and Side Effects, 10 of the Best Triple Sec Drinks with Recipes. Color: Dark blue skin, blue flesh with a white ring, Use: Best baked, roasted, and steamed for salads. These kinds of all-purpose tubers are good for use in most recipes. A reliable old favourite that remains as popular as ever! These good all-rounders have a moderate starch content and are not too floury, not too waxy. © 2021 (Only Foods). However, any of the abovementioned potato varieties can be collected in the spring while they are small, young, and waxy. Color: Light gold skin, light yellow flesh. Save my name, email, and website in this browser for the next time I comment. All rights reserved. This variety tends to be slightly less rich in flavor than some of the others, but their unusual color lends dishes an exotic appeal. * Some potatoes can be used for most end uses. The site retains many of the features that users of the previous site will be familiar with, including all the botanical and disease data provided by institutes throughout Europe. Pictured below are potato varieties created in Aberdeen by our breeders. These can be used for mashed potatoes, as well. What’s the difference between a Yukon gold and a new red? The following varieties are indeterminate, at least to a certain degree: This testing is undertaken through UK National List testing and the AHDB Potatoes-funded Independent Variety Trials (IVT) programme. Potatoes are versatile for a wide variety of culinary uses, make a great storage crop and are generally simple to grow. Your email address will not be published. As of 2013, there are approximately 7,000 sweet potato cultivars. This quality allows them to easily absorb milk and melted butter, making them the perfect potato for baking, mashing, and making gnocchi. It is an ideal choice for making chips because it retains its moisture and firmness after cooking. The following article contains information on the numerous types of potatoes that are white. It belongs to the heirloom variety and should not be confused with the new potatoes. Brown Horse Sweet Potatoes. Arran Pilot - First Early. Although undermined for its high carb content, a potato is pretty nutritious. Welcome to the European Cultivated Potato Database Welcome to the newly refreshed site for the European Cultivated Potato Database (ECPD). It is a popular variety of Satsuma-imo or sweet potato that is rich in minerals, vitamins, and antioxidants. Indeterminate potatoes produce more tubers than determinate potatoes, but need a longer growing season. Shape: Oblong, cylindrical, with rounded or tapered ends. Russets This list of sweet potato cultivars provides some information about varieties and cultivars of sweet potato (Ipomoea batatas).Sweet potato was first domesticated in the Americas more than 5,000 years ago. Its flavor is … Potatoes 101: A Guide to the Most Common Varieties Reader's Digest Editors Updated: Jul. Sources: GrillAChef.com, MarthaStewart.com, TheCook’sThesaurus.com. 19, 2019 This handy guide will help you choose the right potato every time. Famous for their yellow hue and rich flavor, Yukon golds are in many ways the best of both worlds. Potato Variety Descriptions (NDSU):- North Dakota varieties released. Popular Potato Varieties Russet (Starchy) Russets (Burbank) or also known as Idaho potatoes are oblong and large in size, have a rough brown skin and mealy flesh. This handy guide will help you choose the right potato every time. Use this potato varieties chart to quickly compare culinary use, storage potential, color, and shape of our potato varieties. It does not belong to the true yam family, but is a type of sweet potato and a member of … Potato cultivars such as Yukon Gold and Marcy hold their shape well and have a fluffy texture when cooked. Recognizable by their thin, finger-like shape, fingerlings are basically an elongated variety of new potatoes. It has a smooth, moist texture, along with a sweet and nutty flavor. 2013, there are three key types of potatoes, and waxy unusual maincrop potato varieties to! 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