" Great company to work for if you want to be recognised as being part of a top catering/ events team " (in 4 reviews) Cons " Divide between sites and Head office " (in 8 reviews) " long hours, changing room wasn't in the building " (in 8 reviews) More Pros and Cons. Today Sarah is director of rhubarb Cranleigh and oversees all aspects of operations, cooking and planning. Field grown Rhubarb has attractive dark red stalks and green leaves. Cranberry Juice, Orange Liqueur, Lime and Beluga Vodka. Check out the full list here. At TUI, he was CEO of the highly profitable Specialist Division, which comprised a portfolio of 35 premium travel companies in diverse international sectors, ranging from luxury bespoke and experiential holidays, to complex and adventurous ’round-the-world’ expeditions in customised private jets. 250ml. CATERING OPTIONS. rhubarb was founded in 1996 as a luxury events business and is renowned for offering bespoke, tailor-made catering with beautiful presentation and forward-thinking creative flair. Mixed selection of treats and goodies. We exclusively manage the food and beverage and hospitality at multiple sites including; Royal Albert Hall, Sky Garden, Mamma Mia! THE BENCHMARK FOR QUALITY & INNOVATION. We will happily design something to suit your specific needs, to make an inquiry for your next event please complete the following form, or call us on 0458 822 308. Submit. As CEO, P.B. < Return to catering menus. He was on the Boards of the FTSE listed companies; First Choice Holidays Plc. Most notably spending nine years holding various Events and Food & Beverage Management positions at The Savoy and The Lanesborough Hotel. 1 check-in. Hobart UK is a renowned market leader in commercial catering equipment, manufacturing warewashers & food preparation machines for the foodservice industry. He holds a Bachelor from Hotel School The Hague and an Executive MBA from INSEAD. Click here to view our collection of venues within the U.K. and U.S.A. * Caramel Syrup, Biscoff, Milk £ 8.50 £ … Click here, to take a step into our world and see how we bring a brief and idea to life. We are a family owned Tasmanian business established in 2005 catering to Hobart and rest of Tasmania, Iain the head chef and owner has had over 20 years experiece as a chef within the hospitality industry throughout Australia. Choose from beef, lamb or pork and a … 250ml. Absinthe, Lillet Blanc, Sugar, Orange Liqueur, Dry Gin Rhubarb Catering is a boutique catering company with a focus on Tasmania’s finest produce, refined and exquisite food and exemplary service. Forgotten account? Prior to rhubarb Katie was based in Hong Kong for 6 years where she held senior marketing positions at Mandarin Oriental Hotel Group and The Langham. Chris continues to strategically drive the business forwards to identify new opportunities as well as being charged with the responsibility of mobilising Mamma Mia! Rhubarb & Cream Catering. About See all. 5. rhubarb proudly manages iconic, international locations and is known for operating and delivering extraordinary food experiences across all of these. We provide flexible delivery days and times with flexible quantities. Most recently Coen was General Manager of the renowned W Hotel in Leicester Square, after which he joined Californian aviation start-up Surf Air and launched their European chapter. You will receive weekly priority delivery for your 4 cocktails (250ml bottles - enough for two!) At rhubarb, we are more than a catering company. See more of Rhubarb & Cream Catering on Facebook. 10 Jun 2020: Written by Kezia Mellers : Hospitality, Tourism and Accommodation : We specialise in personalised events and look forward to working with you to deliver your perfect dinner, charming and elegant wedding or unforgettable party.We also offer corporate … We know how to set an event apart and make it truly spectacular. If you require any advice, we would be happy to help and put you in touch with any of our contacts. Rhubarb Catering Rhubarb Catering is a boutique catering company with a focus on Tasmania's finest local produce. Contact. Since joining rhubarb in 1998, she has overseen a number of different departments, accumulating a wealth of experience in all fields including Operations, Human Resources, Finance, Marketing, Health and Safety, Purchasing and IT. Exciting industry updates, restaurant events, our secret tips and delicious recipes; flick through rhubarb’s blog here. 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