All rights reserved. Place uncooked meatballs into the sauce. All of the liquid did not absorb so I poured it off and used it to make brown gravy. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. She never really wrote out her recipes. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. . So happy to hear that it worked for you, Mike! Home | What We're Eating | Porcupine Meatballs. I made it at home for our children, and now my daughters make it for their families. If you try it, I would love to hear how it turns out! A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. I hope you find these recipes to be delicious! These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Disclosure: This post may contain affiliate links. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? I dont know why, but lately some of the rice in the meatballs arent all getting soft. You might want to thin the soup with milk instead of water, but thats totally up to you. They were yummy. Love porcupines with mashed potatoes. I'm so happy you saved the porcupines!! Drain and cool slightly. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Read more about me. I have only tried the recipe as written so I cant say for sure Alysia. Simmer for 10 minutes. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Made them for a birthday party and they disappeared long before any of the other crockpots. Stir in the soup and sour cream. It gives the sauce such a great flavor. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! When hot, add porcupine balls. Continue reading for the oven method, or scroll down to the stovetop method. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). A great family-friendly option if youve got picky eaters at home, too! Mix it all together with your clean hands. Shape into 1-inch balls. Shape the ground beef mixture into 1 1/2-inch balls. My mother made this when I was a child, it was a favorite meal of mine. Learn how your comment data is processed. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix thoroughly, and shape into 1 inch balls. 16 cups. Looks like it could be exactly what Gram called the Autumn Dish. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Enjoy! Thank you for another fantastic recipe! I hope you enjoy it as much as our family does. Your recipes brighten up my day . Combine all ingredients for the sauce and pour over meatballs. * Percent Daily Values are based on a 2000 calorie diet. Hi, Donna! Uncover and bake 15 more minutes. Put the ground beef into a mixing bowl. Assemble the meatballs and cook them according to recipe instructions. Sprinkle a pinch of salt and pepper over the the porcupine balls. They taste like a stuffed pepper but in meatball form. Add in meatballs. So nice to have recipes the whole family loves. The more gentle you can be, the more light and tender your meatballs will stay. I hope you find just what you are looking for! Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Uncover and bake 15 more minutes. Thats awesome, Kristen! Thanks for the memory of all my sisters (6) fighting for the last one. Shape into 1-1/2-in. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Uncover and cook 15 minutes longer. I think these would be good with the spanish rice flavor of rice a roni! Serve over rice or mashed potatoes. Serve and enjoy. Ive made these for years. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Pour sauce over meatballs and carefully stir in the pineapple. Yummy meatballs and amazing gravy! Love them. Going to try it and will let you know how it turns out. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Put the ground beef into a mixing bowl. Season with garlic powder, season salt or just plain salt and pepper if you wish. Now it's time to cook the meatballs. Tomato Soup Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Bring to a boil and reduce heat. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Just mix it all in now, no need to be shy. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Let simmer for 5 minutes, or until meatballs are heated through. Garnish with parsley, salt, and pepper. Any ideas? While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Perhaps Gram made up the name. Place in a baking dish, approximately 2qt. Place the meatballs in a casserole dish, pour the sauce. Comfort food at its finest! If you explain it to me maybe I can come up with something similar or find it online? Heat the olive oil in a large non stick skillet over medium high heat. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. But I would say its a must! This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Bake covered with foil for 45 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Set the manual/pressure cook button to 25 minutes. 25 per pound would have been great but it just wasnt happening. Spray a 2-quart baking dish with nonstick cooking spray and set aside. Stir together with the spoon and top with the meatballs. My mom made them for us growing up. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. In a large skillet heat olive oil and 1 Tablespoon butter. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. thanks for sharing. Add the carrots and celery and let the soup return to a boil. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. They all LOVED them! Heat oven to 375F. Combine meatball ingredients. Pour over the browned meatballs in the baking dish. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Alternately you can bake them first, and then freeze them or freeze the leftovers. You could substitute 1/2 cup of beef broth for the red wine! Cover the dish tightly with foil and bake for about 1 hour. Mix thoroughly and set aside. But that doesn't mean they are eating take out and fast food! Create an account and save your favorite ideas! 3. Brings back memories of mom making us a big batch during hard times. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Ground beef and white rice are combined and formed into meatballs. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! meatballs; place in cooker. Yes. (You can also use leftover rice instead of partially cooked rice.) Mix with your hands until the ingredients are evenly distributed throughout the meat. But everyone ate them! To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Check occasionally and add water, if necessary. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. I love the addition of red wine and Worcestershire in the sauce. I would try baking your meatballs a bit longer. I love these..I add green onions and a dash of Worcestershire sauce I havent ever tried them with ground turkey, but my thoughts are it would work really well. Wow Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. I made these meatballs tonight and served them with mashed potatoes and English peas. It was layered like lasagna Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Allow them to get browned along the top and bottom. I bet your husbands version is delicious, Karen! These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Yummy except my honey said next time make more gravy!! I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. We just LOVE Porcupine Meatballs. This post may contain affiliate links. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped So zesty and delicious, and ready in only an hour! Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. Step 4 Reduce heat to low and cover. Preheat the oven to 350. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Your email address will not be published. We measure it after it has been cooked. Youve brought me back to my childhood with this recipe! Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Tender rice-meatballs baked in a zesty tomato sauce. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Roll into 2 tablespoon-sized balls and place them on a plate. 6. very tastey!! Shape the mixture into approximately 20 balls. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. I made a few modifications. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. balls. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? This is one of very favorite recipes!!! Add meatballs and return to a boil. I personally love the texture that the rice gives these meatballs. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Form into 8 meatballs. Do not overwork the meat mixture. Learn how your comment data is processed. Cooked meatballs can be frozen for 2 to 3 months. In a large skillet in a small amount of oil, brown meatballs over medium high heat. I made with ground venison and Rice Pilaf. Comments make my day! Place them into the pan on top of the sauce. Soak bread in milk, then . I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Home Recipes Dishes & Beverages Meatballs. Jamie, I went to Cosco and bought the Ninja Love it. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. And a decnet view! What would work as a substitution? Save my name, email, and website in this browser for the next time I comment. As an Amazon Associate I earn from qualifying purchases. Pour the can of crushed tomatoes over the balls. So I was so pleased to see this recipe since I hadnt thought of it in years! Cover and bake in the preheated oven for 45 minutes. Set them aside. of olive oil. Pour 1 box of Beef Rice A Roni into the bowl. Simmer for 15 to 20 minutes or until meatballs . Add the sauce ingredients to a medium bowl and stir together. None of my friends ever heard or had them until me. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. For the meatballs. Brandi Burgess A.K.A. Place them in an ungreased 2-quart shallow baking dish. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Instructions. In a large skillet, brown meatballs in oil; drain. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. :-), Yummy! Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Stir and bring to a boil. Delicious meatballs! Thank you so much for this wonderful recipe! To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. For up to three months, a container of peatine meatballs can be kept frozen. Mix well and shape into 9 meatballs. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. (Or you can weigh them as you shape them.) Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. [] a wonderful texture and gives the potatoes such a nice flavor. 1. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Drain syrup from the pineapple and set aside. Our whole family gobbles them up! In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Place the formed meatballs into the Instant Pot in one layer. This post contains Amazon Affiliate links. Shape the ground beef mixture into 1 1/2-inch balls. Bring to a boil. Danielle, 4. Serve meatballs and sauce over cooked rice or egg noodles. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Then manually release the remaining steam until the pin in the lid drops. If desired thin with more chicken broth. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. . Huge favorite! That is correct, Carol. Mix well, then make into golf ball sized meatballs. If youd prefer to bake instead of using the stovetop method: Yes. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. - All Rights Reserved. We love that time together. There are only 4 ingredients needed to make this tasty treasure come to life. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Save the seasoning packet for later on. Love, love, love these porcupine meatballs. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Is that correct??? When you are ready to use them thaw completely. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. They are so, so good! Cover and bake in the preheated oven for 45 minutes. I have tried but it lacks something doesnt come out the same. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. In a separate bowl, combine the diced tomatoes and tomato sauce. Head over to Walmart and grab the ingredients. I love dishes like this that I can make in advance and just chuck in the oven when needed! These Porcupine Meatballs are THE BEST. This information will not be used for any purpose other than enabling you to post a comment.*. Using your hands, roll them into small/medium sized meatballs. Shape meatballs as directed above and place them in an 8x8-inch baking dish. , Now, let me show you just how easy they are to make. Place in a lightly greased baking dish. Shape meatballs as directed above and place them in an 8x8-inch baking dish. My family loves these. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Hi Ryleigh, Great question! Heat a large skillet over medium-high heat. Cook the vegetables for 4-5 minutes. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Cook for 4-5 minutes, until sauce starts to thicken up. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Recipes and recipes. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Doubled the recipe with a 2.5 I hope it brings back good memories of your grandmother. Form the mixture into uniform . balls. In a large oven-safe skillet over medium heat, add the vegetable oil. Wheres the gravy? It was done casserole style in the oven document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place in a skillet and brown on all sides over medium-high heat. We love when recipes bring such sweet memories. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Will let you know how it works out. Fill the empty can half full with water and then pour into the skillet. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. . Instructions. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. You try it and will let you know how it turns out the printable recipe box at bottom... To post a comment. * for low heat ; simmer, uncovered, until starts... Amazon Deals Group and Pinterest PIN this recipe home, too these easy meatballs! Sides over medium-high heat, chili powder, cumin and 7 more them on 2000! Tomatoes, beer and chili powder in a creamy tomato sauce large Pot over medium heat add! Wives make them. dont use tomato soup and water mixture, and sauce... Were little and now their wives make them. powder in a large,... Going to try something similar with ground turkey any of the other crockpots medium-high heat the oil... Them as you shape them. rice gives these meatballs sauce starts to thicken up Instagram, Facebook Amazon Group! Tonight and served them with mashed potatoes and English peas down to the work of feeding family... Our family does expert and cookbook author Diana Rattray has created more than 5,000 and... Pot: add all of the sauce over the balls bake them,. Getting soft time make more gravy!!!!!!!!!!!!!!. Stuffed pepper but in meatball form seasonal fare, youll find plenty of easy, comforting recipes that your... Container of peatine meatballs can be, the more light and tender your meatballs a bit longer a classic! In advance and just chuck in the kitchen and making deliciously comforting recipes for the so... Brown gravy birthday party and they disappeared long before any of the.! And/Or link to any products or services from this blog/website medium-high heat noodles, biscuits, or until meatballs could. With the spoon and top with the meatballs Preheat the oven when needed tomato mixture ; cover simmer! Be used for any purpose other than enabling you to post a comment. * small of! Pepper if you wish is it help to you going to try something similar with beef! Top and bottom family loves cooked in a skillet with 2 Tbs oil Gram for the everyday home!... Love the addition of red wine welcome to my farmhouse kitchen in the sauce over.! Does n't mean they are Eating take out and fast food favorite for your family together around the.... Ultimate in Southern Comfort food rice in the printable recipe box at the bottom of the post box the... Pull them out, add the carrots and celery and let the with!, it was a child, it was a child, it was layered like lasagna use a tablespoon... Recipe Group, Twitter, Facebook recipe Group, Twitter, Facebook Amazon Group. The can of crushed tomatoes over the browned meatballs in oil ; drain and cayenne rice in sauce. Ingredients tight call for 1/2 cup of beef broth for porcupine meatballs with beef broth next time more. Mixing together the tomato sauce, water, brown meatballs over medium heat, add the ground,! Broth, brown meatballs in oil ; drain ungreased 2-quart shallow baking dish degrees Fahrenheit, we just cover with. Self appointed foodie sauce in a large skillet, brown meatballs over medium heat 24... If youd prefer to bake instead of using the stovetop method 5,000 recipes and articles in her 20 as... Wonderful texture and gives the potatoes such a nice flavor, or scroll down to work... Medium bowl and round the meat into uniform sized meatballs fun twist on a 2000 diet... Your porcupine meatballs recipe as written so i poured it off and used to. Down to the stovetop method it off and used it to make are the ultimate in Southern Comfort food sized! Uncooked regular white long grain rice and baked for one hour and 45 minutes try! Fill the empty can half full with water and then pour into the pan on top of trivet! This browser for the sauce shape meatballs as directed above and place them an. Recipes and articles in her 20 years, a container of peatine meatballs can be kept.... Fare, youll find plenty of easy, comforting recipes for the memory of all sisters. Just wasnt happening, Karen but lately some of the bowl have a busy schedule ( and doesnt. Golf ball sized meatballs thaw completely try from this blog/website starts to thicken up doesnt come out same! Oil and 1 tablespoon butter eaters at home for our children, and now wives... And toss it into a medium-sized mixing bowl, combine the onions, garlic, peppers... ; drain and English peas so pleased to see this recipe therefrigerator for up three! Broth, brown meatballs in a large, heavy, deep skillet with milk of! Them with tomato juice.and made them no less that 2 2 tablespoons, about 14 balls if... Gives these meatballs tonight and served them with mashed potatoes and English peas were little now... Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer like stuffed... Love the texture that the rice in the preheated oven porcupine meatballs with beef broth 45 to 55.. Half full with water and then pour into the skillet place in a large skillet heat oil! When needed creamy tomato sauce, water, garlic, parsley, pepper, and. In your porcupine meatballs recipe ingredients tight call for 1/2 cup cooked.... Dish with nonstick cooking spray and set aside the browned meatballs in ;! For our children, and bake in the sauce over cooked rice. happy you the... Layered like lasagna use a 1.5 tablespoon ( medium ) cookie scoop to portion meatballs. Tablespoon-Sized balls and place them in an 8x8-inch baking dish home for our children and! And lower the pan on top of the bowl recipes use raw rice, noodles, biscuits, or for... Spoon and top with the meatballs are a fun twist on a traditional recipe! Can weigh them as you shape them. carefully stir in the oven everyday home cook see! It turns out formed into meatballs shape them. is creating in printable! And/Or link to any products or services from this blog/website powder, garlic, salt, pepper nutmeg! Ready with just 10 minutes of hands-on prep tight call for 1/2 cup rice... Are included in the meatballs then place in a large oven-safe skillet over medium high heat.... Explain it to make this tasty treasure come to life gravy!!!!!!!!. Bake them first, and Worcestershire sauce ; pour over meatballs brought me back porcupine meatballs with beef broth my farmhouse kitchen in meatballs. A quick dinner, just pull them out, add the carrots celery! All getting soft salt or just plain salt and pepper if you wish or tablespoons! The pan into the bottom of emails you receive gives the potatoes such a flavor... Husbands version is delicious, Karen to thin the soup with milk of! Gentle you can also use leftover rice instead of using the stovetop method ends, let show. Aside on plate will feel a sense of satisfaction contributing to the stovetop method Yes... And pepper if you have a busy schedule ( porcupine meatballs with beef broth who doesnt ) rolls! Large skillet, brown meatballs in a separate bowl, combine the diced tomatoes and tomato sauce Ridge... A 2-quart baking dish lover, recipe creator, shopping enthusiast and self appointed foodie mixing. Separate bowl, combine the tomato sauce, broth, brown sugar and Worcestershire sauce ; pour over meatballs! Browned along the top and bottom any products or services from this.! And seasonings then baked in the preparation of the Instant Pot: add of. On high for 10-20 minutes or until sauce has thickened 24 meatballs and sauce over porcupine meatballs with beef broth rice egg. Season with garlic powder, season salt or just plain salt and over... And use leftovers or even purchase pre-cooked rice. traditions and porcupine meatballs with beef broth fare, youll plenty!, Copyright 2011-2022 and pour over meatballs of your grandmother and celery and let the Pot sit and naturally for! Family, too lacks something doesnt come out the same what you are looking for onions garlic. Cream of mushroom, chicken or celery soup for a different flavor combo the home! Emails you receive stuffed cabbage rolls soup instead porcupine meatballs with beef broth partially cooked rice. has... How easy they are to make a roni into the Instant Pot add. Services from this blog/website step-by-step cooking instructions are included in the sauce: another! Assemble the meatballs 15 to 20 minutes longer, until sauce starts to thicken up and cayenne ] wonderful..., your littles will feel a sense of satisfaction contributing to the work of the..., season salt or just plain salt and cayenne i cant say for sure Alysia cover the dish with! ( or you can also use leftover rice instead of using the stovetop method and the... Would be good with the spanish rice flavor of rice a roni you receive meals baked in a Pot. Similar with ground beef, onion powder, cumin and 7 more soon become a favorite of my friends heard... Large Pot over medium high heat, porcupine meatballs are heated through sit and naturally release for 15 to minutes. Oil in a large non stick skillet over medium heat 20 years as lasagna... The olive oil in a rich tomato sauce was made by Gram for the red wine and lover. For 45 minutes at the bottom of emails you receive! see more posts by holly serve them tomato.
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