Great experience all around. When I complained to the waiter, he apologized and said he would speak with the chef. Not Rene's. They then took us to the very back of the restaurant to a terribly uncomfortable table with banquette chairs that were too high for the table and too big for me. We had the Rabbit Rye Old Fashioned (with burnt orange peel) and a nice Cote de Rhone wine. Perhaps it was an off-night. The apetizers were fine - tuna cruda nd roasted beets, The main course for me was a short rib sandwich which was inebible as the meat seemed to from a cow that had died a painful death. Highly recommend!More, We went there to celebrate an anniversary. We had a great experience here and would return again. Both were excellent. The burrata and Greek salad were amazing. Id highly recommend a visit when next in Sedona, Meh. Almost everything in Sedona is casual. Our waiter was great, and he was the star of the meal. Our team has eaten at many restaurants here in Sedona, and this one is unanimously our favorite. Has this restaurant closed? hurtotter50, November 11, 2021. My elderly aunt and I stopped in for lunch while shopping at Tlaquepaque. She also ordered an espresso martini to end the meal which the bartender just knocked out of the park. Perfect for a special night out. Both were excellent. The first mistake I made was asking for a steak knife. I didnt even have to use a knife. Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor that is not overpowering that truly highlights the true flavors of the onion. I continued to complain that he should remove the charge for the risotto and in a nasty manner told me to just leave and forget it. It could not have been a better experience. Otherwise, we had an inattentive server even though we were only one of a few tables at the time. Rene at Tlaquepaque Back To Sedona, AZ. The views from the patios and dining rooms could be the finest world wide. The mushroom strudel and the sea bass. We asked the waiter 3 times for lemon for the water andstill never received it. Homemade pasta for the lasagna was exquisite. We are a small local business actively striving to make Sedona a better place. Great food, ambience and service! Amazing food and perfect atmosphere. Absolutely amazing! The pastry was light and tasty. Dress codes are typically implemented by school districts and employers to promote learning, safety, and image. Today the restaurant is owned by local Chef and restauranter who lives on . I had an amazing veganized meal: French onion soup (no croutons/cheese) and the mushroom strudel with marinara on the side instead of bechamel sauce. becjudd. She also ordered an espresso martini to end the meal which the bartender just knocked out of the park. Mahfuz riad. The crab tasted old to me so I ate one and that was the end of it for me. No apology for the awful short rib meat but she did take that amount off the check. I wanted for nothing. Women's Dress Codes The Black Tie Event Dress Code: Prices are on par with the quality but, that being said, not overpriced. Again, Orlando uses natural flavors from the different fresh ingredients that dont overpower each other but allow for a flavorful compliment. Not only was the portion small, but the seafood was tasteless and one of the mussels was bad. The ambience is OK - if you like a quiet restaurant dinner this is the place. And the food was superb. Long pants and the collared shirt would be fine, however. Otherwise, we had an inattentive server even though we were only one of a few tables at the time. About. For desert we had the Tiramisu which was based on the chef's grandmothers recipe. Delicious warm bread served with oil infused with garlic and fresh rosemary was brought to our table. Oh, and we also took the liberty of decoding them for you, you're welcome. My significant others birthday was that night, so the waitress began by sprinkling rose petals on the table.Excellent touch. Not only was the portion small, but the seafood was tasteless and one of the mussels was bad. Celebrating my husbands recovery from heart surgery. We had an outside patio table in the shade. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. If you like Dressinn you might find our coupon codes for Fashion Nova Men, Kohls and Dick's Sporting Goods useful. Last night on Christmas Eve we tried Rene for the first time. A superb selection of wines complement executive chef Walter Paulson's excellent menu. The mushroom strudel and the sea bass. I have traveled to Italy many times and have had some of the best foods and desserts within the region; Chef Orlandos take on the Panna Cotta infused with fresh raspberry flavors on top of a homemade chocolate crisp ganache with finely chopped nuts was the perfect mix of sweet and savory in the dish that literally melts in your mouth. Casual is fine. Our Quick Guide To Dress Codes Infographic is meant to be shared, and you are welcome to do so. The drinks BTW were fine. Tlaquepaque Sedona broke ground in 1971, designed after a colorful Mexican city on the outskirts of Guadalajara by the same name. I had mushroom strudel, which was very good. We had the pleasure of eating at Rene at Tlaquepaque, where we met Executive Chef Orlando Amaro. My wife and I celebrated our anniversary here and the food and service we outstanding. Although Sedona restaurants tend to be very casual, Rene' is a bit dressier. I had the Pork Shank. It is the best Ive ever had. You can do beter elsewhere in Sedona for both price and quality. Especially nice with a wine flight. RESERVATIONS: 928-282-5219. Service was lazy. Open daily for lunch & dinner. I asked the man at the front desk for a pillow to try to make the seat more comfortable but he said they had none. Para una de las mejores experiencias gastronmicas en Sedona, realmente debe experimentar el talento del Chef Orlando. The service was great and the wine list had some great selections by the glass. What is the dress code at Hideaway House? 9,821 were here. Again, Orlando uses natural flavors from the different fresh ingredients that dont overpower each other but allow for a flavorful compliment. With multiple dining rooms and a garden-style patio for al fresco dining, signature dishes range from antipasti tapas plates to delicate pasta and hearty meat dishes made with locally sourced ingredients, fresh organic produce and sustainably raised meats. This was a surprise find. Openings: Lunch & Dinner daily Features Parking lot Dress code: Resort casual Full bar Great Wine List Outdoor dining Reservations suggested Romantic setting It is not inexpensive. Service from all involved in the dinner process was superb. Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor. Phoenix Sky Harbor International Airport is the closest international airport. There are so many restaurants in the Sedona area, so Please don't waste your time or money on this one. Type Semi-Private. Bartender was very knowledgeable and great to chat with. It was beautifully prepared, slightly undercooked to cherish the natural flavors. The course's elevation ranges from 4,000-4,350 feet. He finally returned with the check with the $47 charge for the risotto still on the check. Pricey but absolutely worth it for special occasions. We are older and the drafty outdoor table is not something I would repeat again. rene sedona dress code. It is the best Ive ever had. We recommend, and will be back, the next time we visit Sedona. The waiter said there was a charge for splitting the order and I said fine. Slow down and relax beside bubbling fountains and beautiful gardens while delicious aromas seduce your senses and your palate. This sale is for a PDF coloring page. Amazing food, wine and service. Very small portion of rice. No takeout orders during that time period. Our server was outstanding and was really impressed with him how he took care of us. Thank you, Chef Mercer and Chef Orlando, for creating such an amazing experience. Our waiter was very helpful in recommending specials and appropriate wine pairing. Anyway, we split my mushroom strudel. -- and while everything was pleasant, it wasn't outstanding. Contact. Owned and operated by Chef Lisa Dahl. Button. Highly recommend and will definitely go back again! With this amazing red vibrant exterior red color, these shrimp, referred to as Cardinal Prawns to many, had this tender, flavorful meat in the tail, but the true delicacy is the added bonus of the head where you can extract some of the best flavors of the shrimp. Ambiance was perfect and matching the gourmet dining expectations. United Airlines and American Airlines are the only airlines with service to Flagstaff, and typically a connecting flight is required. Rounding out our amazing experience was the phenomenal service of our waitress Jessica. Hours Monday - Saturday Breakfast: 7 am - 10:30 am Lunch: 11 am - 3 pm Dinner: 5 pm - 9 pm Bar Menu Only: 3 pm - 5 pm Sunday Brunch: 7 am - 3 pm Bar Menu Only: 3 pm - 5 pm Food was amazing especially the spices and textures in how the put the plates together. Are you sure you want to delete this question? After dinner we made our way to the bar for a night cap. Although such regulations face First Amendment challenges by students, parents, and employees, the courts generally support the schools and employers. Upvote. Rene at Tlaquepaque 336 St Rt 179, Suite B-118, Tlaquepaque, Sedona, AZ 86336-6120 +1 928-282-9225 Website E-mail Improve this listing Ranked #34 of 135 Restaurants in Sedona 1,571 Reviews Certificate of Excellence Price range: $9 - $35 Cuisines: Southwestern, French More restaurant details andyphxaz Phoenix Az 45 53 Reviewed October 29, 2006 Can a vegetarian person get a good meal at this restaurant? The waiter said there was a charge for splitting the order and I said fine. The dining room has an understated old school elegance and the waitstaff are attentive. Tlaquepaque Sedona broke ground in 1971, designed after a colorful Mexican city on the outskirts of Guadalajara by the same name. The man standing beside her leaned over and whispered, Shes got a dog. My husband informed them that she is my service dog. 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