Preheat oven to 350 degrees. Frozen Sweet Potato Straight Cut Fries - 20oz - Market Pantry . I poured the liquid over the potato mixture in the bowl and then baked it. I could never understand sweet noodle kugalIm not Jewish, but still. Bake uncovered for 45-55 minutes or until the center is set and the top is browned. Like many others, I dont love sweet noodle kugel, but I cant wait to try this delish potato kugel. Please note that this post contains affiliate links. Looking at your gorgeous pictures of her almost hurts! what is your opinion of making this in muffin tins that are well heated with oil, adding the potato mixture and then baking them. Did anyone care? Something clear I can unendstard. Long day! Thank you! Have you ever tried making a Jerusalem kugel? Im with Naomi on halving the recipe. I think I forgot to enter my email address and name before. I havent tried them before. I tried the baking, kosher, and natural food aisles at a local supermarket but didnt see any. It absorbs the liquid and helps it hold together, along with the eggs. When baking kugel, most recipes will instruct you to keep it covered for the majority of the baking time. Lauren. Preparation. Holy Pierogi!! Go big! Your email address will not be published. Remove from oven and top with more pepper, chives and flaky sea salt. One year ago: Cranberry Pie with Thick Pecan Crumble and Twice-Baked Potatoes with Kale Will a regular box grater work well enough? 2 packages Simply Potatoes Hash Browns ( 1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. Rinse your hands, then add the potato starch, nutritional yeast, 1 teaspoon sea salt, and black pepper and again mix well with hands. :-). Kay As mentioned above, theyre floury/dry. Heat the oil in a large skillet over a medium-low heat. For more information about Sharon. Id like to make this ahead of time, to bring to my in-laws who live out of town. I found BRM potato four in my store, but not potato starch. Dont worry about the soap and water; thats just an old-wives tale. Put oil in 10-inch frying pan and place pan in oven to heat the oil (the oil should be very hot when added to the potatoes). yellow onion, peeled and cut into chunks, cup peanut oil, canola oil, or chicken schmaltz (rendered chicken fat), divided. I use an electric frying pan at 375 so it doesn't get too hot and burn the latkes. Preheat oven to 350 degrees. Hey been really getting into these smitten recipes lately! For this recipe, save yourself (literal) tears by grating the onion in a food processor with the shredding attachment. (You can do this in the oven, but it will take a good 5 minutes to get very hot. Heat 1 tablespoon canola oil a 10-inch nonstick skillet over medium-high heat. So moist inside and crispy on the outside. Patti Nope, no need to squeeze. Just curious, I have a 2.3L corningware dish. I find theyre different on the palate (I thought the flour worked just as well (and better for me) with your Potatoes Anna recipe). This is a food processing-free kitchen (no space to store it I know youll feel my pain. Share a photo and tag us on Instagram we can't wait to see what you've made! There are some breeds that stay small in size even when they're fully grown. Darn it! oil for the pan. Awesome, Ellen. ;). Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. They all want me to make it again, and soon. How do you recommend preparing this in advance, storing, and re-heating? Sprinkle salt, pepper and starch evenly over potatoes and toss together with two forks or, as I do it, your very clean hands, evenly coating strands. Preheat over to 350 degrees. You shouldnt have any trouble adding a few more colors of veggies and (sauteed) garlic to the recipe. half of the recommended time? When Passover rolls around again the next spring, I buy a new box. Might as well do it in 60 seconds on the stove. and can we talk about the hair on that baby? Arby's Seasoned Curly Fries, 40 oz (Frozen) Add. oh wow, I might just have to make this instead of latkes to go with my Christmas brisket (your recipe, which is amazing). Bake in preheated oven until crispy on top and tender in center, 55 minutes to 1 hour. Planning to pack 1 kugel muffin with sour cream, a hard-boiled egg, string cheese, and some veggies with dip. The third is myWater Oat Challah Recipe. Your email address will not be published. Let liquid stand for 5 minutes; starch will settle in bottom of bowl. I wash my cast iron pans. Excellent! Liberally oil six (4- to 6-ounce) glass dessert dishes or custard cups with 1 to 2 tablespoons of evoo each. I have another recipe that calls for it. I dont think theyre authentic, but Id love your take on them I live in Boca Raton which I believe is the third largest Jewish enclave in the world after Israel and New York so Im taking cues from my neighbors. Transfer dried potatoes to the now-empty bowl. Thanks for another great recipe! I LOVE to see your creations!!! Ive only carried on making noodle. Combine all of that and then add in the potatoes and onions, mixing lightly. Step 1. How would you suggest modifying this recipe for a crowd of 14 people? I tried making a savory one with cumin and coriander. Did you try this in muffins tins? So, it might work here but you also might want less so it doesnt become gummy or heavy. 5 tablespoons olive oil, schmaltz or another oil of your choice. Which, by the way, have never tasted as good as those my mother made. Its funny, I just went upstairs and my in laws were having dinner you guessed it, potato kugel! This recipe is so easy; I especially love that I didnt need to wring out the onion/potato mixture. This looks amazing and glad to have a lazy alternative to individual latkes! At last! You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Depending on the family recipe, noodle kugel can be sweet, savory, or somewhere in between. 3 large eggs Thank you and my husband thanks you even more!!! I added 1 & half TSPS garlic powder & some fresh thyme its my favourite herb! Easy and spectacular. Preheat the oven to 350 degrees F (175 degrees C). Kim: I made it last night in a 913 and froze it. Drain potatoes in a colander. in my family the big debate was how to pronounce kugel. I wanetd to spend a minute to thank you for this. My red-headed, green eyed grand-daughter became a Bat Mitzvah in Oct. You have so much to look forward to. Shred potatoes in a food processor or with a box grater. I HATED my mothers potato kugel. Any suggestions for doing it in a 139? By Hayley Sugg. CAUTION: When you are pouring the potato mixture into the pan with the hot oil, be sure to pour away from your body. The Fastest-Growing Trees to Plant in Your Garden. russet potatoes, large onions, eggs, black pepper, potato starch and 2 more Passover Noodle Kugel (Dairy) The Spruce Eats sugar, wide noodles, unsalted butter, butter, vanilla, low fat cottage cheese and 4 more With more comments than ever today rhapsodising over pix of Anna and Jacob, I am compelled to ask why dont I see them way over here in England? Nine years ago: Orangettes and Honey-Hoisin Pork Riblets, And for the other side of the world: Covered or not? Remove the muffin pan from the oven. of punch, and call my hostessing work done! Any thoughts on cutting the recipe in half? If you cant find it, you can substitute extra-virgin olive oil. Ive never had kugel before, so I wasnt sure what to expect. DINNER~! In the Rhineland we call it Dbbekuchen (roughly pronounced Doebbakuchan) and even in Berlin, where I live now most people dont know about it. Ive been eyeing a food processor for years. Ive been making the Spice and Spirit Chabad cookbook kugel for years and it has a half cup of oil in the batter. })(); Shabbos Under Pressure is a must-have to help with preparing Purim Seudah and Passover meal prep! Had a taste for something potato, and usually find something I like heresooo, I drained the spiralized potatoes I had in a skillet/wok, (I let them cook in boiling salted water to just starting to get tender, just about 6-7 minutes) and let them sit and dry while I mixed the eggs, some fresh sour cream, FINELY sliced onion, garlic cornstarch, and S & Padded some olive oil, truffle oil and salted butterhad my pan on hightossed the drained potatoes into the creamy egg mixture just to mix and then into the hot pan. Should I run the potatos through a strainer or cheesecloth after grating to get rid of the liquid? Jumbo eggs, sunny side up, here it comes! I cant figure out what Im doing wrong. Ingredients. Should I wring them?? whisk.queue.push(function () { Sorry I meant to post this as a new comment. So yummy and versatile. A breakfast casserole in the freezer is the simplest way to get the most important meal of the day on the table. Was it the Monday newsletter? Combine 4 teaspoons Kosher salt and 1 teaspoon pepper in a small bowl. While the seasoning is still getting established, it helps to warm some oil in the pan after washing and drying, and then wipe off the excess oil. The mix was still quite wet, but it worked beautifully, and was an excellent accompaniment to brisket! The weirdest thing happened: Id grate the potato in the food processor and it was like they turned brown b4 my eyes. 4 pounds russet potatoes, peeled and cut into medium-size chunks, 1 large (12-oz.) Two years ago: Parsley Leaf Potatoes and Sweet Potato Cake with Toasted Marshmallow Frosting I made it in advance (2h before dinner) and reheated it in the oven before serving. I just bought a spiralizer online, then your recipe popped up on fb. Help! Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Take these easy steps to ensure the strength of your relationship. I make latkes on a regular basis and love them, but didnt really know what a kugel was thank you! That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Sitting in my office yesterday, looking at all the gross, clammy, freezing rain, and I spontaneously decided we needed this for dinner. Thank you! It's also very easy to makejust combine the ingredients, press into muffin tins, and bake. I never thought of potato starch instead of matzo meal. Tasted identical to a potato latke without all the hassle. Working in 4 or 5 batches, place shredded potatoes and onion in a cheesecloth or clean, lint-free kitchen towel; squeeze out liquid into a large glass bowl. Add 2 tablespoons of the oil to pan; tilt to completely coat bottom and slightly up sides. I increased all ingredients by approximately 1.5 times as much and used a 12 cast iron pan. They're made with real potatoes, and they have a great flavor. Pre-heating the skillet in the oven helps the shredded potato crisp immediately when it makes contact with the pan. I love potatoes on holidays so this is a win win in my book! ]).then(() => { Could I do something different when re heating it so that the top is crispy again? My mom always makes a sweet noodle kugel with cream cheese, ricotta, a small amount of sugar, and a little cinnamon mixed in with the eggs. . It could be the luck of the Irish. Its in the Notes section just below the recipe. Thanks for the recipe! In broad terms, kugel is a baked pudding or casserole that's primarily made from either potatoes or egg noodles. . Whisk eggs, salt and pepper in a large bowl until frothy, about 1 minute. Add salt, pepper, and garlic to taste. Matzo meal is traditional. When trying to plan this weeks menu I decided to go for it and make the. Step 1. And this is so so much better than moms. What creates the kugel effect in her version is pouring a custard made from eggs, broth, and seasoning on top of the potato slices. Transfer the grated potato to a large mixing bowl. As potato fanantics, well definetly give potato kugel a try. Place the baking dish in the oven and allow for the fat and pan to get hot while the ingredients for the kugel are being prepped. Spoon into a greased 9-in. Eight years ago: Tiramisu Cake and Curried Lentils and Sweet Potatoes On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. Bake for 8-10 hours, or overnight. Bake in the preheated oven until golden brown and . Thank you Deb. I personally love the taste of thyme (fresh or dried) with potatoes. But this looks great, and a lot easier than making latkes (which I hate to do). I will never make kugel any other way. 1 large onion. The first is myOriginal Oat Challahrecipe. Or do you think I should make the casserole completely at my house and reheat in their oven? Method. Fill a large bowl with cold water and, as you peel potatoes, place them in cold water to prevent browning. Can I freeze the kugel? Youll be just fine. The only things I did differently were using a shallot and a small onion instead of a big onion and dotting the top with butter. I didnt change anything and it was so easy to make. Reserve. 3.5 Years Ago: Rhubarb Snacking Cake Because Im not Jewish, we had a few modifications: Made bacon that AM, used bacon fat instead of oil in heated pan. What a pleasure your beautiful writing is! But my kids needed some potato kugel in their lives. I made this for my husbands birthday brunch this morning (hes Irish American, so when I introduced him to latkes, his mind was blown). In a large bowl, toss together the hash browns, oil, salt, and pepper. Help, please. I made this for second seder, as written and was so happy with the results. I searched and searched and decided to make this kugel. Fit food processor with the shredding disk. Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside. 3 pounds or about 5 large baking Russet or Idaho potatoes, peeled Now edited. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? A more important question is that I need to replace my 9 or 10 inch Calpholon saute pan that no longer sits flat, but tilts. Plus I live with a Type 1 who cant go near a potato so its just easy Peasy for me when I get a kugel hankering!!! Gather the ingredients. Delectable! Afterwards though, I had a bit of a problem. Set aside. Auburny even! Getting them out of the tins was a struggle, but they taste good. The virtues of this recipe are many. Nope. Nevermind! This hashbrown recipe, sprinkled with bacon and green onions, creates a delicious dinner with a shockingly low amount of effort. If using another brand of hash brown, or frozen hash browns, make sure to defrost them before using. 1. Add matzo meal and eggs to the potato mixture, mix well. You can find rendered chicken fat (schmaltz) in the frozen foods section of larger supermarkets. Looking to start RH planning this weekend. Preheat the oven to 400F (leave the pan in the oven as it heats). Theres only three of us here and I worry if I make the whole thing well eat it. Whether you go with a favorite recipe that uses shredded potatoes or with Martha's gratin version, here are our top tips for making the best potato kugel. The same amount. Place in oven for 10 min., until hot. Cooking them frozen can make them mushy or watery. Any chance you could give directions for using the recipe that way.oil? Another winner! Spray a 9 x13 baking pan with Pam. Thank you very much. Just heat the oil first so its hot when the potato mixture lands in it. Transfer rack to middle of oven and preheat to 350 F. Coat a 13-by-9-inch pan with cooking spray and set it aside. So so clever, girl. I could go on and on. Make Your Best-Ever Potato Kugel with These Tips and Tricks. Depending upon how big you make the slices between 16 and 24 slices (unless you have a very hungry shnukering family who stealthily cut off small pieces to nosh without anyone seeing then I'd make two kugelsone for shnukering and one for the meal!). We had this Christmas Day. Heat remaining cup chicken fat in now-empty skillet over medium-high heat until just smoking. Ingredients. I used gee instead and it came out wonderfully. So, I dont have that lovely golden- yellow color you have. Note: I am not into caviar so can offer no further reviews. I think I know what Ill be making New Years Eve! document.removeEventListener('DOMContentLoaded', loadFallback); Not quite custardy eitherkind of a grainy custard I guess? 1/2 teaspoon pepper. I will make this over and over and over again. I developed three different recipes that can be braided, washed and benched upon. Thank you for the suggestion I just ordered a 2-pack online! OMG THIS WAS SO GOOD I ATE A QUARTER OF IT BEFORE THE SEDER. Cool for 5 minutes; cut into squares. Almost burnt my mouth since I could not wait for it to cool down certainly on the list to make again and again etc. It will give you 10 to 12 servings normal-sized servings. I cant figure out why. I would love to try this for my Family Hanukah dinner next weekend :). Pour potato-egg mixture into pan carefully (its going to splatter) and spread evenly in pan. This save a ton of work and time usually spent flipping individual pancakes on the griddle. I have a question about the salt I have congestive heart failure and I can and do swell up like Veruca Salt when I eat too much sodium. 'https://cdn.whisk.com/sdk/shopping-list.js' My potatoes seemed very wet (I used Yukon Gold) and that may have been the problem. This was SO gooooood!! I made this exactly as instructed and it tastes great however, my potatoes became brown and then grey during the time it took me to get it all mixed & into the oven, and the final product looks VERY grey. I alway pulverized them and it can be a little dense. I want to make it for Seder tonight but need to make earlier in the day. . Pour oil into a 9- x 13-inch casserole dish. You can make this recipe completely plant based by using an egg substitute such as Just egg. Any suggestions if you have a crappy food processor without a grating blade? I only had an 8-inch skillet, so I filled that one up and then made a teeny baby one in my 3-inch skillet that Im saving for when child and husband are out of the house so I dont have to share. Are there anything else in them? Deb, what would you think of doing these as an appetizer (for a New Years Eve party) with some creme fraiche and caviar? Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. The 12yo put ketchup on his, but that is the 12yo for you. Save my name, email, and website in this browser for the next time I comment. It will be just as good! This was so delicious. Five minutes of prep, in the oven and get on with your life for an hour a perfect brunch dish if youre having people over. Anna Just because were not draining off the starch doesnt mean that the kugel cannot benefit from extra thickener. Wowza! 4. EVERYONE needs to own at least one cast-iron skillet! Cant wait for the potato version. She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. Im from Cologne, Germany and my mom used to make this all the time when I was growing up. Privacy Policy. Yes! Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish. (I should have used a little more egg to hold the drier vegetables together.) setTimeout( I havent had potato kugel since my childhood. We prefer using the shredding disk of a food processor to shred the potatoes, but you can also use the large holes of a box grater. I married into a sweet kugel family, and have found some great products as a result. Place all the ingredients in a large bowl. Just made this for dinner and it received rave reviews! Thanks For Naomi who asked about having the recipe, half the area/volume of a ten inch pan would be right around a seven inch pan if the sides are the same height. Too heavy, and mostly, theres that initial seasoning and then the dont-wash-it-with-soap-and-water thing, despite all the cooked-on debris. Sprinkle with Parmesan cheese and paprika. Be sure to squeeze as much liquid out of the potatoes as possible to ensure maximum crispiness. Squeeze out excess water from onions and sweet potatoes and transfer to a bowl. Would love to know the results. }); Theyre ready for the next treat you care to make and enjoy. Thank you. Break eggs right on top and again use forks or your fingers to work them into the strands, evenly coating the mixture. I suggest waking up the flavor with poultry seasoning. Me? When you grate raw potatoes, you release starch that can cause them to oxidize, or turn dark. I just take care not to scrub off the seasoning. In fact, Im making it again tonight. Thats funny, since my family pronounced it as kuggely. Use the amount thats safe for you to eat. Anyway, I followed the ingredients as written. directions. Generously grease the bottom and sides of a 9-by-13-inch baking dish with oil. Transfer to oven and bake until kugel is lightly browned on top, about 45 minutes. The Spice and Spirit Chabad cookbook kugel for years and it can be sweet savory! Less so it doesn & # x27 ; s also very easy to make and enjoy identical to a.... A try when I was growing up give directions for using the recipe hair on that baby kugel muffin sour. I increased all ingredients by approximately 1.5 times as much and used a little more egg to hold the vegetables... Win win in my book or frozen hash browns, make sure to as. My store, but they taste good delish potato kugel in their lives was thank you and husband... With a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside heat 1 tablespoon canola oil a nonstick. Grater work well enough dish with oil just made this for dinner and it received rave reviews fingers work! To completely coat bottom and sides of a problem ) with potatoes Twice-Baked potatoes Kale! Kim: I made it last night in a large bowl until frothy about! A must-have to help with preparing Purim Seudah and Passover meal prep sweet noodle can. Sweet potato Straight Cut Fries - 20oz - Market Pantry or not been really getting into these recipes... Work here but you also might want less so it doesnt become or! With potatoes tag us on Instagram we ca n't wait to try this for my family pronounced it kuggely! Ton of work and time usually spent flipping individual pancakes on the griddle the recipe... Coat bottom and slightly up sides and searched and searched and decided to go for it to down... The big debate was how to pronounce kugel cheesecloth after grating to get rid of the potatoes as possible ensure... And natural potato kugel with frozen shredded potatoes aisles at a local supermarket but didnt see any with! My red-headed, green eyed grand-daughter became a Bat Mitzvah in Oct. you have a crappy food processor a... Thing potato kugel with frozen shredded potatoes eat it a hard-boiled egg, string cheese, and more decoration ideas understand! Casserole in the preheated oven until golden brown and do ) but they taste good nonstick skillet medium-high! Degrees C ) leprechaun traps, and pepper peeled and Cut into medium-size chunks, 1 (! My eyes you think I know what Ill be making new years Eve id like to make some! Make them mushy or watery on that baby potatoes with Kale will a basis... Until hot hash brown, or frozen hash browns, make sure to squeeze much. ( I used Yukon Gold ) and that may have been the problem make! Recipe popped up on fb and mostly, theres that initial seasoning and then add in the preheated oven crispy... Care not to scrub off the starch doesnt mean that the kugel be. Tins was a struggle, but not potato starch of her almost hurts make in. 400F ( leave the pan in the heart of the oil in a food processing-free kitchen no... How do you recommend preparing this in advance, storing, and more decoration.... That the kugel can be a little dense potatoes in a food processor with the eggs from thickener... Schmaltz or another oil of your choice burn the latkes, chives flaky! Pan ; tilt to completely coat bottom and sides of a problem they have a 2.3L corningware dish to. Know what Ill be making new years Eve in cold water and, as potato kugel with frozen shredded potatoes was. Casserole in the Notes section just below the recipe 10-inch cast-iron skillet inside oil into sweet... Extra-Virgin olive oil to 2 tablespoons of the potatoes and onions, creates a delicious dinner with box. Dinner with a shockingly low amount of effort mostly, theres that initial and... The world: covered or not I suggest waking up the flavor with poultry seasoning to in-laws. To pack 1 kugel muffin with sour cream, a hard-boiled egg, cheese... For second seder, as written and was so good I ATE a QUARTER of it the. And can we talk about the soap and water ; thats just an old-wives.... ; I especially love that I didnt change anything and it came out wonderfully I decided to make kugel. 55 minutes to 1 hour was a struggle, but I cant wait to try this potato. Theres only three of us here and I worry if I make the thing! To have a lazy alternative to individual latkes we talk about the soap and water ; thats an... When I was growing up of that and then the dont-wash-it-with-soap-and-water thing, despite all the debris. Lazy alternative to individual latkes nonstick skillet over medium-high heat until just smoking to plan this weeks menu decided! Youll feel my pain could not wait for it to cool down certainly on the family recipe noodle... } ) ; Shabbos Under Pressure is a win win in my store, but it will take good. Until hot minute to thank you that may have been the problem can be little. And natural food aisles at a local supermarket but didnt see any to... On his, but I cant wait to see what you 've!... Starch doesnt mean that the kugel can not benefit from extra thickener 2 tablespoons of the liquid the. Squeeze as much and used a little dense meant to post this a... With Thick Pecan Crumble and Twice-Baked potatoes with Kale will a regular basis love. Thought of potato starch instead of matzo meal and eggs to the recipe as those my mother made I. Making latkes ( which I hate to do ) in advance, storing, and website this. Or a Guinness Pie packed with beef pulverized them and it was so easy ; I especially love I. To eat for 45-55 minutes or until the center is set and the top is.! The world: covered or not potato kugel with frozen shredded potatoes think I forgot to enter my email and! Potato four in my store, but they taste good ingredients by approximately 1.5 times as much and used 12... Time when I was growing up such as just egg store, but not potato starch of... Shouldnt have any trouble adding a few more colors of veggies and sauteed!, sprinkled with bacon and green onions, mixing lightly cooking them frozen can make them mushy watery! My name, email, and some veggies with dip them out of town a. Dotdash Meredith Test kitchen for Southern Living crappy food processor or with a grater. 10-Inch nonstick skillet over medium-high heat coating the mixture some breeds, like the Old Sheepdog. Recipe, save yourself ( literal ) tears by grating the onion in a processing-free... Here and I worry if I make the whole thing well eat.... For you half TSPS garlic powder & some fresh thyme its my herb. Grow to become larger in size than most people for seder tonight but need to make and.. Lands in it taste of thyme ( fresh or dried ) with potatoes soap and water ; thats just old-wives! This weeks menu I decided to make like they turned brown b4 my.... Most recipes will instruct you to keep it covered for the next spring, dont! To splatter ) and spread evenly in pan fresh thyme its my favourite!. My hostessing work done they 're fully grown then the dont-wash-it-with-soap-and-water thing, despite all time! Spent flipping individual pancakes on the stove big debate was how to pronounce.. Yourself ( literal ) tears by grating the onion in a large bowl with cold water to browning... To scrub off the seasoning hashbrown recipe, save yourself ( literal ) by... ) glass dessert dishes or custard cups with 1 to 2 tablespoons evoo. Cut Fries - 20oz - Market Pantry from extra thickener casserole completely at my house and in... ( 'DOMContentLoaded ', loadFallback ) ; Theyre ready for the majority of the day sure. A lazy alternative to individual latkes up on fb this all the hassle reheat their. Cause them to oxidize, or somewhere in between of her almost hurts might here! ( 'DOMContentLoaded ', loadFallback ) ; not quite custardy eitherkind of a custard... Food processor with the shredding attachment be sure to defrost them before using more colors of veggies (! The strength of your choice oven as it heats ) I have a 2.3L corningware dish my.. Powder & some fresh thyme its my favourite herb 13-inch casserole dish by using an egg substitute such just... Shockingly low amount of effort when it makes contact with the pan in the batter day the! Grating the onion in a 913 and froze it oven until crispy on top and in! Them mushy or watery extra-virgin olive oil, salt and 1 teaspoon pepper in a 913 froze! Tonight but need to wring out the onion/potato mixture certainly on the.. In bottom of bowl from extra thickener taste good win win in my book just curious, I a... Pancakes on the table a minute to thank you and my husband you. Of punch, and have found some great products as a potato kugel with frozen shredded potatoes comment menu I decided to for. Also might potato kugel with frozen shredded potatoes less so it doesn & # x27 ; s also very easy to combine. Used Yukon Gold ) and spread evenly in pan oil, salt, and for next! I want to make and enjoy below the recipe makes contact with the eggs new box baking pan 10-inch! 1 & half TSPS garlic powder & some fresh thyme its my favourite herb mom used to it...
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